- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Equipment in poor repair: one fryer leaking oil onto floor.
- Basic - Floors not maintained smooth and durable: floor separating in front of fryers.
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Handwash sink used as a dump sink: front counter sink full of ice.
- Intermediate - Hot water not provided/shut off at employee handwash sink: on cookline.
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6/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of residue on soap dispenser: restrooms.
- Basic - Food storage container/container lid cracked or broken: bulk flour bins.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container: scoop in flour bin. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface: outer rim of ice bin in drive thru. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Accumulation of tea deposits on brewing machine: front line. **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100°. **Corrected On-Site**
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1/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/24/2014 | Routine - Food | Call Back - Complied |
- Basic - Duct tape used to repair nonfood-contact surface, door handles on cooler drawers upright unit on cookline. **Warning**
- Basic - Exposed wires in wall in storage room, cover missing. **Warning**
- Basic - Light shield damaged/in disrepair, kitchen 1 shield cracked/has hole. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, walkin freezer cover missing. **Warning**
- Basic - Stored food not covered in walk-in freezer, cookies. **Corrected On-Site** **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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11/19/2013 | Routine - Food | Warning Issued |
- High Priority - Live, small flying insects in dish wash area.
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6/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**
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2/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit (uncooked chix strips).
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Corrected On Site.
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8/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure (lrepping a ready-to-eat salad). Corrected On Site.
- Observed gaskets/seals on upright reach-in cooler in poor repair.
- Observed the walk-in freezer condenser about 50% frozen up; significantly reduced air volume being circulated in unit.
- Observed wall soiled under the handwash sink near the cookline.
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3/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed dusty air conditioning return air vent cover.
- Observed gaskets/seals on upright freezer unit in poor repair.
- Observed single-service napkins stored on floor of the storeroom.
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10/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired within 30 days after expiration date.
- Observed reach-in cooler door (broken hinge) in poor repair at the fry station.
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6/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/20/2011 | Routine - Food | Call Back - Complied |
- Observed ceiling in disrepair - stained, water-damaged tile behind front line.
- Critical - Observed encrusted, soiled material on slicer. Corrected On Site.
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3/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed a lemon with mold-like growth. Product not to be used. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name (seasoning salt). Repeat Violation.
- Critical. Observed food stored on floor - bag soda, out box, on the floor. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food (seasoning salt).
- In-use utensil not stored with handle above the top of potentially hazardous food and the container (scoop handle in lettuce). Corrected On Site.
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually (last review 8/05). Repeat Violation.
- Critical. Observed toxic item stored in food preparation area (sani-bucket on top of prep area near chicken). Corrected On Site.
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9/27/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Working containers of food removed from original container not identified by common name (Zaxby seasoning). Corrected On Site.
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually (last revision date 08/05).
- Observed reachlin cooler at fry station in poor repair - door does not close properly.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. License expired within 30 days after expiration date.
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6/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served (Sweet n' Spicy sauce). Corrected On Site.
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit (Sweet n' Spicy sauce labeled "Keep Refrigerated"). Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above (Egg rolls). Corrected On Site.
- Observed dusty air conditioning ait return vent covers.
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2/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Critical. No handwashing sign provided at a handsink used by food employees in Men's bathroom. Corrected On Site.
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10/8/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/7/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/18/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 5/14/2009 | Routine - Food | Warning Issued |
| No report available. | 1/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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