- No Violations Were Observed
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6/27/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing. **Repeat Violation**
- Basic - Bowl or other container with no handle used to dispense food. Rice. **Repeat Violation**
- Basic - Garbage can located inside establishment that is not covered and over flowing. Bathroom.
- Intermediate - Handwash sink used for purposes other than handwashing. Storing spatula.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.
- Intermediate - Spray bottle containing toxic substance not labeled.
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4/22/2014 | Routine - Food | Warning Issued |
- Basic - Bathroom door not self-closing.
- Basic - Bowl or other container with no handle used to dispense food. Rice and flour.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - In-use utensil not stored in water at or above 135° for potentially hazardous (time/temperature control for safety) food. Eggs
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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12/5/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bathroom door left open other than during cleaning or maintenance. **Corrected On-Site**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer.
- Basic - Working containers of food removed from original container not identified by common name. Flour. **Corrected On-Site**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Above pans and plates. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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7/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food flour and marinade seasoning. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name FLOUR.
- Intermediate - Soil residue in food FLOUR storage containers.
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2/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Observed clean pans on shelf above 3 compartment sink stacked while wet.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food (MARINADE BASE) that is not ready-to-eat. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food (RICE) prepared on site and held more than 24 hours with not properly date marked in walk in cooler. Corrected On Site.
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10/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Observed employee's bathroom door not self-closing.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Observed gaskets with mold-like build-up. Observed buildup around reach in cooler doors.
- Critical - Vacuum breaker mising at hose bibb. Observed missing bibb on faucet at mop sink.
- Wet wiping cloth sanitizing bucket stored on floor.
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6/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed old labels stuck to food containers after cleaning. Breader label on container with rice.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Out less than 4 hours, cheese at make table 55F. TPHC to be filled out and used for breakfast.
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1/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/16/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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