- Violation: 15-32-1 Observed walk-in cooler gasket torn/in disrepair.
- Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Critical - Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength, Chlorine 0 ppm. Informed operater not to use dishmachine until chlorine sanitizer is between 50 and 100 ppm.
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue, cookline.
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust, walk in cooler.
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12/14/2011 | Routine - Food | Call Back - Complied |
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair, reach in freezer lid by bar.
- Violation: 15-32-1 Observed walk-in cooler gasket torn/in disrepair.
- Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Critical - Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength, Chlorine 0 ppm. Informed operater not to use dishmachine until chlorine sanitizer is between 50 and 100 ppm.
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue, cookline.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface, chip holder.
- Violation: 25-06-1 Observed single-service articles stored without protection from contamination, straws at bar.
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink, cookline.
- Violation: 29-09-1 Faucet/handle missing at plumbing fixture, handwashing sink on cookline. Repeat Violation.
- Violation: 36-22-1 Observed floor area(s) covered with standing water by drain on cookline. Repeat Violation.
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust, walk in cooler.
- Violation: 37-13-1 Observed hole in ceiling, cookline.
- Violation: 38-10-1 Light not functioning, prep area.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/11/11.
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10/13/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, walk in cooler. This violation must be corrected by : 10/13/11.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength, Chlorine 0 ppm. Informed operater not to use dishmachine until chlorine sanitizer is between 50 and 100 ppm.
- Faucet/handle missing at plumbing fixture, handwashing sink on cookline. Repeat Violation.
- Critical - Hot water not provided/shut off at employee hand wash sink, cookline.
- Light not functioning, prep area.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/11/10.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/11/11.
- Observed attached equipment soiled with accumulated dust, walk in cooler.
- Observed floor area(s) covered with standing water by drain on cookline. Repeat Violation.
- Critical - Observed food with mold-like growth tomatoes in walk in cooler.
- Observed hole in ceiling, cookline.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, cookline.
- Observed nonfood-contact equipment in poor repair, reach in freezer lid by bar.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit creamers, butter, batter and eggs, ground beef, walk in cooler. All food 53 degrees.
- Critical - Observed raw animal food stored over ready-to-eat food raw beef over tomatoes in reach in cooler. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food, whole eggs over tortillas in walk in cooler.
- Observed residue build-up on nonfood-contact surface, chip holder.
- Observed single-service articles stored without protection from contamination, straws at bar.
- Critical - Observed toxic item improperly with single service items.
- Critical - Observed unlabeled spray bottle, bleach on top of dishmachine.
- Critical - Observed unlabeled spray bottle, degreaser at waitstation.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above rice 130 degrees, sitting on prep table.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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10/12/2011 | Routine - Food | Warning Issued |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, refried beans. Employee volutarily discarded. Corrected On Site.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength 0 ppm.
- Faucet/handle missing at plumbing fixture, handwash sink on cookline.
- Critical - Hot water not provided/shut off at employee hand wash sink, cookline.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed attached equipment soiled with accumulated dust vents in reach in cooler.
- Critical - Observed encrusted, soiled material on slicer.
- Observed floor area(s) covered with standing water, by drain on cookline.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits, food storage containers.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, cookline.
- Critical - Observed raw animal food stored over cooked food raw beef over beans in reach in cooler. Repeat Violation. Corrected On Site.
- Critical - Observed toxic item stored by food in drink well. Corrected On Site.
- Observed wall soiled with accumulated black debris, throughout kitchen.
- Observed with slimy/mold-like build-up, handwashing sink in prep area.
- Critical - Person in charge failed to insure employees are properly sanitizing equipment, unable to test sanitizer for dishmachine correctly.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, rce sitting on prep table.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, no date marking used.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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5/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. Corrected On Site.
- Critical. Observed food stored on floor.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Light not functioning.
- Critical. Insecticide/rodenticide use not in compliance with regulations.
- Carbon dioxide/helium tanks not adequately secured.
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10/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed raw animal food stored over ready-to-eat food.
- Critical. Observed food stored on floor.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Observed cutting board grooved/pitted and no longer cleanable.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Observed old labels stuck to food containers after cleaning.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
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4/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/25/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. walkin cooler
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken stored above raw shrimp in walkin cooler. Corrected On Site. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw shell eggs sotored over RTE sauces in walkin cooler Corrected On Site. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. walkin cooler Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar Corrected On Site. Repeat Violation.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. flour Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Repeat Violation.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 PPM, advised to hand wash, rinse & sanitize until machine is brought up to code.
- Critical. Observed soil buildup inside ice bin inside ice machine Repeat Violation.
- Critical. Observed buildup of slime on soda dispensing nozzles at bar.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees next to bag in the box sodas.
- Critical. No handwashing sign provided at a handsink used by food employees. Both guest bathrooms.
- Observed grease accumulated under cooking equipment, fryers.
- Observed attached equipment soiled with accumulated grease. hood.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Observed unlabeled spray bottle. Repeat Violation.
- No copy of latest inspection report.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 1/12/10.
- Critical. Food Service Manager not certified after 30 days of employment. This violation must be corrected by : 1/12/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Training has been expired since 5/30/08. Pro This violation must be corrected by : 1/12/10.
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11/12/2009 | Routine - Food | Warning Issued |
| No report available. | 5/12/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/9/2009 | Routine - Food | Warning Issued |
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