High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. observed Raw chicken 45° F, raw hamburger 45° F, cooked oatmeal 45° Fin RIC corrective action taken dial turned down on RIC and ambient temp corrected to 41° F,
High Priority - Raw animal foods not properly separated from each other in holding unit. Observed raw chicken over raw beef in RIC **Corrected On-Site**
Intermediate - Manager lacking proof of food manager certification.
Intermediate - No certified food manager for establishment.
Restaurant representatives - add corrected or new information about Your Pro Kitchen Naples Llc, 1431 Railhead Ste 1, Naples, FL »