Your Pie, 3850 N Federal Hwy Ste E, Lighthouse Point, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Food stored on floor. Semolina in front counter area.
- Basic - Single-service items stored on floor. Lids on floor under shelving unit by dish machine.
- Basic - Soiled reach-in cooler gaskets. At front counter area prep coolers.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Air freshners by slicer in shelving unit near dish machine.
- High Priority - Toxic substance/chemical stored by or with single-service items. Soap stored next to takeout containers in rear prep area.
- Intermediate - Handwash sink used for purposes other than handwashing. Used to hang wiping cloth and glass cleaner in front counter area.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Pizza prep cooler.
- Portable fire extinguisher missing from its designated location. On floor in front counter area. For reporting purposes only.
|
2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
1/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. At mushroom and chicken container at front line pizza make table. **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Beer cooler where food is stored in front counter area. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Takeout containers not properly inverted in shelving near dishwashing area. **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Cornmeal container in front counter area. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Turkey at walkin cooler. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Used to store utensils and wiping cloths. **Corrected On-Site** **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
8/21/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
5/3/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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