- Basic - Bowl or other container with no handle used to dispense food. Cup used inside the waffle mix under the prep sink in front counter **Repeat Violation**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Case of spoons and case of containers on the floor in kitchen **Repeat Violation**
- Basic - No copy of latest inspection report available. Jan 2014
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink, please put on non chemical side hose bibb, the water pipe above the prep table need to have back floor system, hose by the yogurt machine need to vacuum breaker **Repeat Violation**
|
6/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bowl or cups used to dispense food, throughout the store
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Vent cover dust build up, Upright glass doors Reach in cooler vent in the kitchen
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Two case of single service spoons, and two case of food containers on the kitchen floor
- Basic - Employee personal items stored in or above a food preparation area. Employee bags and keys on the counter for smoothie area **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Several plastic containers stack up wet on shelf over triple sink
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Handle touch protein whey in the container on the shelf over smoothie area **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. Make table Reach in cooler by the register
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On the prep table in the kitchen, under the water line for yogurt **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Container of Mochi 70°F self serves counter, corrective action, move to Reach in cooler and change the location to keep the mochi on the counter.
- High Priority - Vacuum breaker missing at hose bibb. Yogurt machine hose, also splitter on the mop sink. Vacuum breaker need to install on the non chemical side hose bibb **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Container of mochi, upright glass doors Reach in cooler, and container of bobas, make table Reach in cooler by register
- Intermediate - Food service manager not certified within 30 days of employment. Manager Ashleigh Stowers was manager before April 2013 per Person in Charge, only have employee training available at the time of inspection
- Intermediate - No probe thermometer provided to measure temperature of food products. Can not find at the time of inspection
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Used Quat for sanitize, manager and Person in Charge can not find any test kit at the time of Inspection
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Person in Charge Kaylin
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Hand Wash Sink by the triple sink, also, soap dispenser not stay on the wall Hand Wash Sink next to the smoothie area
|
1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
|
10/16/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Bottle employee drink.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop handle touch Cramer mix
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
8/9/2013 | Routine - Food | Warning Issued |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. Mold in dish washing sink drain. Priority: Critical
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. Sliding glass door unit. Priority: Critical
- Critical - Observed handwashing cleanser lacing at handwashing lavatory. Near dish washing sink. Priority: Critical
- Observed nonfod-contact equipment not designed and constructed in a durable manner. Card board lining dry storage shelves. Priority: Non-Critical
- Critical - Observed small flying insects in kitchen area. Priority: Critical
|
12/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
11/4/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Current Hotel and Restaurant license not displayed.
- Critical - Establishment operating without a current Hotel and Restaurant license. Expired 6/1/2012.
- Critical - No conspicuously located thermometer in holding unit. Front prep cooler with milk.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one card available- Chris E.
- Observed a nonfood-grade basting brush used in food. Metal band brush.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in gallon container.
- Observed single-service items stored on floor. Cartons of cups.
- Critical - Observed small flying insects in dining area by machines and in kitchen.
|
8/15/2012 | Routine - Food | Administrative complaint recommended |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. found one card, and person in charge - 3 weeks only - said there are 9 employees
- Critical - No thermometer provided to measure temperature of food product. 0-220F
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk opened a couple of days ago
- Observed single-service items stored on floor. to go containers by upright reach in cooler
- Critical - Observed toxic item improperly stored. chemical spray bottle by plastic lids, front counter; also by gloves and clean linens in kitchen
- Critical - Observed unlabeled spray bottle. blue substance, front counter; white substance, shelf by water heater
- Critical - Vacuum breaker mising at hose bibb. mop sink splitter, where white hose is attached
- Wet wiping cloth not stored in sanitizing solution between uses. on kitchen table
- Critical - Working containers of food removed from original container not identified by common name. white powder, front counter Corrected On Site.
|
5/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. **waffle cone/cups at customer self-service not properly covered
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plastic cup/lid used to scoop coconut
- Observed no child labor law poster.
|
9/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Licensing inspection
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. bathroom
- Observed no child labor law poster.
- Critical - Observed unlabeled chemical spray bottle.
|
5/3/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Yobe, 119 Bartram Oaks Walk Ste 101, St. Johns, FL »