- Basic - Bowl or other container with no handle used to dispense food. Feta **Corrected On-Site**
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Soil residue build-up on side of pizza cooler door, gaskets
- Basic - Stored food not covered in chest freezer.
- Intermediate - Slicer blade soiled with old food debris.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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8/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shredded cheese in make cooler 42-52F. Right side higher, advised to move cheese to area of cooler with refrigeration underneath
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Slicer blade guard soiled with old food debris.
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2/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/17/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Pizza cooler holding PHFs at 44-61F. Unit may not be used for potentially hazardous food until capable of maintaining 41F or below
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. lettuce Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Wings 53-58F, pepperoni at 53F, shredded mozz 53-61F, ham 51F, sliced cheese 49F, ricotta 48F, beef 48F, diced ham 44F, overnight in cookline cooler per operator. see stop sale
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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9/14/2012 | Routine - Food | Warning Issued |
- Lights missing the proper shield, sleeve coatings or covers. over chest freezers
- Critical - Observed chemical spray bottle over three compartment sink Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Wings in drop in cooler at 45-49F. Moved to walk in.
- Observed rust on bottom of prep table shelving, above three compartment sink
- Observed wall in disrepair. under 3 compartment sink
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5/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/18/2012 | Routine - Food | Call Back - Complied |
- Lights missing the proper shield, sleeve coatings or covers. over reach in freezers
- No mop/service sink installed/available at establishment.
- Observed build-up of dust on rack a across from handsink
- Observed cracked cambros
- Observed cutting board grooved/pitted and no longer cleanable. small white
- Critical - Observed encrusted, soiled material on slicer.
- Observed grease accumulated under mixer
- Critical - Observed raw animal food stored over ready-to-eat food. Chicken strips next to bread, freezer
- Critical - Observed unlabeled chemical spray bottle. Corrected On Site.
- Observed unnecessary items on the premise. screwdrivers, glue on shelf with clean utensils
- Plumbing system in disrepair. Leak at 3 compartment sink
- Shelves in walk-in cooler soiled
- Critical - Vacuum breaker mising at hose bibb. Missing a backflow preventer at the hose bit in back room
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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1/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 29-05-1 No mop/service sink installed/available at establishment.
- Critical - Violation: 53B-08-1 Employees working more than 60 days not trained.
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11/9/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Violation: 29-05-1 No mop/service sink installed/available at establishment.
- Violation: 37-11-1 Observed ceiling and attached equipment of walk in cooler soiled with accumulated dust.
- Critical - Violation: 53B-08-1 Employees working more than 60 days not trained.
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9/12/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold water not provided/shut off at employee handwash sink. Corrected On Site.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Wings at 47-57 in reach in cooler after cooling from 9/8/11 per operator. see stop sale.
- Critical - Employees working more than 60 days not trained.
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. employee restroom.
- No mop/service sink installed/available at establishment.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. pizza toppings. Corrected On Site.
- Observed ceiling and attached equipment of walk in cooler soiled with accumulated dust.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese at 43-50F, ham at 45F in drop in portion of reach in cooler. Advised to use metal containers instead of plastic and keep less full.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw beef over cooked pasta, walk in cooler
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw fish and beef stored together, over meatballs.
- Observed single-service items stored on floor. pizza boxes
- Critical - Observed soiled reach-in cooler gaskets pizza make.
- Critical - Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Fly trap over pizza make cooler.
- Critical - Observed unlabeled chemical spray bottle over 3 compartment sink
- Plumbing system in disrepair. Handsink not draining. Must be fixed by 9/12/11. Until sink is draining, sanitize and use 1 bay of three bay sink; sanitize before warewashing.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Shredded cheese, walk in cooler.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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9/9/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/21/2011 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - No proof of required employee training provided.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Observed floor area(s) covered with standing water by preparation area.
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4/28/2011 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Observed build-up of grease on hood filters.
- Observed residue accumulated under cooking equipment.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided.
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11/16/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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