Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Not turned on. Corrected employee turned on.
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table, corrected employee placed in sanitizer. **Corrected On-Site**
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
07/30/2014
Routine - Food
Inspection Completed - No Further Action
Basic - No Heimlich maneuver/choking sign posted.
Basic - Outer openings not protected with self-closing doors. At rear of kitchen.
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