Wendy's, 7115 W Mcnab Rd, North Lauderdale, FL - Restaurant inspection findings and violations

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Business Info

Name: Wendy's
Type: Permanent Food Service
Address: 7115 W Mcnab Rd, North Lauderdale, FL 33068
License #: 1619076
Total inspections: 15
Last inspection: 08/05/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Employee with no hair restraint while engaging in food preparation.
 08/05/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Hood soiled with accumulated grease. By fryer area.
  • Intermediate - Handwash sink not accessible for employee use. Blocked by frosty machine, and ice tea station.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At drive through area.
  • Intermediate - No soap provided at handwash sink. By drive through area.
 6/4/2014Complaint FullInspection Completed - No Further Action
  • Basic - Observed: Equipment and utensils not properly air-dried - wet nesting.
  • Intermediate - Observed: Handwash sink not accessible for employee use at all times. Blocked by frosty machine.
  • High Priority - Observed: License expired more than 30 days, but not more than 60 days, after expiration date. **Admin Complaint**
  • Basic - Observed: Single-service articles not stored inverted or protected from contamination. Soda cups. **Corrected On-Site**
  • Basic - Observed: Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
 1/24/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - In-use tongs stored on equipment door handle between uses.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Screw drivers and used gloves.
 8/23/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Building components, attachments or fixtures in poor repair. By drive through area in the back by window.
  • Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
  • Basic - In-use tongs stored on equipment door handle between uses. Potato and chili warmer. **Corrected On-Site**
  • Basic - Missing drain plug at dumpster.
 5/24/2013Routine - FoodInspection Completed - No Further Action
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container. Scoop in shredded cheese, Corrected On Site.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Door handle of the hamburger reachin cooler on the cook's line. Corrected On Site.
  • Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken stored above french fries in a reachin freezer. Corrected On Site.
 10/31/2012Routine - FoodInspection Completed - No Further Action
  • Observed attached equipment soiled with accumulated dust.
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
  • Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
  • Critical - Observed uncovered food in holding unit/dry storage area. Corrected On Site.
 6/29/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Covered waste receptacle not provided in women's bathroom.---second stall.
  • Critical - Observed uncovered food in holding unit/dry storage area.---cheese in walk in cooler. Corrected On Site.
 1/17/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/7/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees, in ladies restroom.
  • Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing, 300ppm. Corrected On Site.
 4/5/2011Routine - FoodInspection Completed - No Further Action
  • Observed gaskets with slimy/mold-like build-up, reachin cooler by cookline.
  • Critical. Observed live flies in kitchen/prep and mop sink area.
 9/30/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Handwash sink not accessible for employee use at all times by drive through area.
 3/9/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed hand wash sink used for purpose other than washing hands, by frontline.
  • Critical. Handwash sink not accessible for employee use at all times, by frontline with wiping cloths.
 10/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/7/2008Routine - FoodInspection Completed - No Further Action

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