- Basic - Case of single-service articles stored on floor in dry storage area: cups.
- Basic - Soiled gaskets: reach-in coolers, walk-in cooler.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Corrected On-Site**
- High Priority - Employee washed hands with cold water. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink: ladies restroom.
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08/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Toxic substance/chemical stored by or with food. Cleaner next to packets in storage room shelf. **Corrected On-Site**
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3/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
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12/3/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. **Warning**
- High Priority - Sewage/wastewater backing up through floor drain under cook line. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter **Warning**
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12/2/2013 | Routine - Food | Warning Issued |
- Basic - Case of single-service chili bowls stored on floor in dry storage area. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food (shake mix) cold held at greater than 41 degrees Fahrenheit in the shake machine.
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6/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wall in disrepair in mop basin area; wall covering has pulled away.
- Intermediate - Encrusted material on can opener blade.
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2/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed a few live flies in kitchen.
- Observed employee with no hair restraint preparing food.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
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8/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees in Men's bathroom.
- Critical - Rear door frame rusted out at bottom.
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3/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
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10/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired within 30 days after expiration date.
- Critical - Observed fresh strawberries with mold-like growth. Product must not be served. Corrected On Site.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit at the front line. Product replaced. Corrected On Site.
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking at the front line (shredded cheese, bleu cheese crumbles). Food may not be served.
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6/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions at the drive-up window area. Corrected On Site.
- Handwash sink at drive-up window not properly draining.
- Critical - Handwash sink not easily accessible for employee use at all times - partially blocked by "Frosty" machine. Repeat Violation.
- Critical - Observed hand wash sink used for purpose other than washing hands as evidenced by fountain soda liquid standing in sink at drive-up window (plugged up).
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
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3/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working container of food (sugar) removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in small cooler at drive-up window. Product moved to the large reach-in cooler. Corrected On Site.
- Critical. Cold holding equipment (small cooler @ drive-up window) incapable of maintaining potentially hazardous food at proper temperatures. No potentially hazardous product can be stored in this unit until it can maintain 41 F or below. Products moved to another unit immediately.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container (scoop handle in sugar). Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed small flying insects in dry store area.
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9/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Working containers of food removed from original container not identified by common name (sugar?). Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit (see Stop Sale) at the sandwich prep line. Manager can use Time As A Public Health Control if desired. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above (cheese sauce). Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container (cheese). Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
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6/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in walk-in cooler (cheese, dressings). Unit shall be monitored; service technician already called.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures-walk-in cooler borderline on temps; svc technician has been called and is on the way.
- Critical. Observed interior of reach-in freezer at cookline soiled with accumulation of food residue.
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2/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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