Wendy's, 20975 S Dixie Hwy, Miami, FL - Restaurant inspection findings and violations



Business Info

Name: Wendy's
Type: Permanent Food Service
Address: 20975 S Dixie Hwy, Miami, FL 33189
License #: 2328364
Total inspections: 15
Last inspection: 09/05/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Accumulation of debris in three-compartment sink. At sanitizer sink walls. **Corrected On-Site**
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
  • Intermediate - Interference/obstruction with the inspector's right of entry and access at any reasonable time.
09/05/2014Complaint FullInspection Completed - No Further Action
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
  • High Priority - Vacuum breaker missing at hose bibb.
5/14/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Vacuum breaker missing at hose bibb. **Warning**
2/26/2014Routine - FoodCall Back - Complied
  • High Priority - Vacuum breaker missing at hose bibb. **Warning**
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
  • Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. **Warning**
  • Intermediate - Manager lacking proof of food manager certification. **Warning**
  • Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
12/12/2013Routine - FoodWarning Issued
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions.
  • Intermediate - Manager lacking proof of food manager certification.
5/20/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Critical - Observed handwash sink used for purposes other than handwashing.WIPING CLOTH STORED IN Corrected On Site.
  • Critical - Vacuum breaker mising at hose bibb.
10/22/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
5/29/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed toxic item improperly stored.
  • Critical - Observed toxic item stored by utensils.
1/6/2012Complaint FullInspection Completed - No Further Action
  • Light not functioning.
  • Critical - Observed food stored on floor.
  • Observed gaskets with slimy/mold-like build-up.
11/15/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro (UPDATED)
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Observed employee with no hair restraint.
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed food stored on floor.potatoe in frezer
  • Critical - Observed soil residue in storage containers.lid on ice container
  • Critical - Observed soiled reach-in cooler gaskets.
4/18/2011Routine - FoodInspection Completed - No Further Action
  • Observed cooler gasket torn/in disrepair.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Floors not maintained smooth and durable.grout missing in someareas
10/19/2010Routine - FoodInspection Completed - No Further Action
  • Observed cooler gasket torn/in disrepair. Repeat Violation.
  • Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
  • Ceiling tile missing.cover a/c vent Repeat Violation.
4/27/2010Routine - FoodInspection Completed - No Further Action
  • Observed gaskets/seals on cold holding unit in poor repair.standup cooler,right of stove
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Hand wash sink lacking proper hand drying provisions.only 1 dryer for 2 sinks
  • Observed open dumpster lid.
  • Ceiling tile missing.cover a/c vent
7/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/15/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/24/2008Routine - FoodInspection Completed - No Further Action

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