Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Prepped salads in cooler in drive thru area, 44° Corrective action-moved to working unit
High Priority - Live, small flying insects in food preparation area. At end of cook line
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Top **Repeat Violation**
Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Repeat Violation**
Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Sent via picture msg **Corrected On-Site**
Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Prepped salad cooler in drive thru ambient air temp 44°
10/06/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. In walk in freezer **Corrected On-Site**
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Eggs in walk in **Corrected On-Site**
Basic - Food storage container/container lid cracked or broken. In walk in
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Top
Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Coke zero **Corrected On-Site**
Intermediate - Employee rinsed utensil in handwash sink. Coke zero nozzle
Intermediate - Encrusted material on can opener blade.
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