Wendy's, 7801 Biscayne Blvd, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: Wendy's
Type: Permanent Food Service
Address: 7801 Biscayne Blvd, Miami, FL 33138-4718
License #: 2316418
Total inspections: 15
Last inspection: 08/11/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 08/11/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No handwashing sign provided at a hand sink used by food employees. Men restroom. **Corrected On-Site**
 3/27/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes above 41 degrees in wic.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Sanitizer level at 0 ppm.
  • Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. Cut tomatoes wrapped in plastic in wic.
  • Observed electrical wiring in disrepair. For reporting purposes only. **Corrected On-Site**
 9/9/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/18/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/6/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/3/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.mens bathroom
  • Critical - Observed encrusted material on can opener. Repeat Violation.
  • Observed equipment in poor repair.reach in cooler door next to flat grill
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
  • Observed nonfood-contact equipment in poor repair electric hand dryer in mens bathroom
  • Observed open dumpster lid.
  • Wet mop not hung to dry.
 2/15/2012Routine - FoodInspection Completed - No Further Action
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Lights missing the proper shield, sleeve coatings or covers.
  • Critical - No handwashing sign provided at a handsink used by food employees.mens restroom
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed handwash sink used for purposes other than handwashing.
  • Observed leaking pipe at plumbing fixture.handsink up front
  • Observed open dumpster lid.
  • Observed single-service articles stored without protection from contamination. Corrected On Site.
 10/18/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. washing pots in all compartment of the 3comp sink.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. walkin cooler. temperature above required 41F.
 6/15/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Corrected On Site.
  • Critical - Observed food not maintained frozen in a freezer.
 3/30/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/21/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/2/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/3/2008Routine - FoodInspection Completed - No Further Action

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