- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Warning** Open callback 9/15/14: Observed coffee filters not inverted or protected.
- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Observed standing water in the interior bottom of the three door reach in cooler. Observed shell eggs stored in the bottom of the cooler and subject to splash from the soiled water. Staff stated the accumulated moisture is from the rehydrated hashbrowns dripping off the packaging. **Warning** Open callback 9/15/14: Observed a small amount of water accumulated in the bottom of the cooler but much better than observed on 9/12/14
- Basic - Food stored in a location that is exposed to splash/dust. Observed standing water in the interior bottom of the three door reach in cooler. Observed shell eggs stored in the bottom of the cooler and subject to splash from the soiled water. Staff stated the accumulated moisture is from the rehydrated hashbrowns. **Warning** Open callback 9/15/14: Observed a small amount of water accumulated in the bottom of the cooler but much better than observed on 9/12/14.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Observed exterior thermometer on unit at wait station at end of counter reading about 51-52°F. Observed shell eggs held within cooler, chocolate cream pie, single service milk and gallons of milk. Observed pie at 59°F, gallon milk at 51°, shell eggs at 52°. Person in charge Gary stated he refilled the cooler at around 2pm. Advised Staff and observed to relocate all potentially hazardous food items to a properly functioning cooler and to monitor the temperature and call a repair man if needed. This violation must be addressed by Monday, September 15, 2014. **Warning** Open callback 9/15/14: Observed all potentially hazardous foods still removed from cooler. Observed only bread and unopened canned tomato juice held within cooler. Observed exterior thermometer on unit reading 44°F.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Observed at back kitchen hand wash sink. **Warning** Open callback 9/15/14: Observed hot water shut off at back kitchen area handwash sink. Employee stated she believed the pipe is broken and leaks when hot water is turned on.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed exterior thermometer on unit at wait station at end of counter reading about 51-52°F. Observed shell eggs held within cooler, chocolate cream pie, single service milk and gallons of milk. Observed pie at 59°F, gallon milk at 51°, shell eggs at 52°. Person in charge Gary stated he refilled the cooler at around 2pm. Advised Gary to relocate all potentially hazardous food items to a properly functioning cooler and to monitor the temperature and call a repair man if needed. This violation must be addressed by Monday, September 15, 2014. **Warning** Open callback 9/15/14: Observed all potentially hazardous foods still removed from cooler. Observed only bread and unopened canned tomato juice held within cooler. Observed exterior thermometer on unit reading 44°F.
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09/15/2014 | Complaint Full | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Observed on shelf under table at dish machine where observed clean dish machine racks stored. **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Warning**
- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Observed standing water in the interior bottom of the three door reach in cooler. Observed shell eggs stored in the bottom of the cooler and subject to splash from the soiled water. Staff stated the accumulated moisture is from the rehydrated hashbrowns dripping off the packaging. **Warning**
- Basic - Food stored in a location that is exposed to splash/dust. Observed standing water in the interior bottom of the three door reach in cooler. Observed shell eggs stored in the bottom of the cooler and subject to splash from the soiled water. Staff stated the accumulated moisture is from the rehydrated hashbrowns. **Warning**
- Basic - Food stored under dripping water line. Observed shell eggs in the bottom of the 3 door reach in cooler at the front kitchen area. Observed vent in cooler above where eggs are held. Observed shell eggs splattered with soiled water. Observed reach in cooler holding soiled water in the bottom. **Warning**
- Basic - No copy of latest inspection report available. Observed inspection available and posted in dining room from December 2013 with most recent inspection occurring in August of 2014. Observed office locked with staff on site unable to unlock. Observed August inspection posted and available in office. **Warning** **Corrected On-Site**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Observed exterior thermometer on unit at wait station at end of counter reading about 51-52°F. Observed shell eggs held within cooler, chocolate cream pie, single service milk and gallons of milk. Observed pie at 59°F, gallon milk at 51°, shell eggs at 52°. Person in charge Gary stated he refilled the cooler at around 2pm. Advised Staff and observed to relocate all potentially hazardous food items to a properly functioning cooler and to monitor the temperature and call a repair man if needed. This violation must be addressed by Monday, September 15, 2014. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Observed oatmeal at steam table at 132°F. **Warning**
- High Priority - Shell eggs are not clean. See stop sale. Observed shell eggs in the bottom of the 3 door reach in cooler at the front kitchen area. Observed shell eggs splattered with soiled water. Observed reach in cooler holding soiled water in the bottom. 8/27/2014. **Admin Complaint** **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed soiled pan stored in hand wash sink. **Corrected On-Site** **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Observed at back kitchen hand wash sink. **Warning**
- Intermediate - No list of certified food service managers available at the establishment. Observed office locked at time of inspection and all training documents and proof of manager certifications thin locked office. Observed staff present at time of inspection does not have a key to the office. **Warning** **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed three employees on staff with no proof of training. Observed office locked at time of inspection and all training documents and proof of manager certifications thin locked office. Observed staff present at time of inspection does not have a key to the office. Observed Gary employed about 3 years, Shalisia employed about 2 years and Michael employed about 3 months. **Warning** **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed exterior thermometer on unit at wait station at end of counter reading about 51-52°F. Observed shell eggs held within cooler, chocolate cream pie, single service milk and gallons of milk. Observed pie at 59°F, gallon milk at 51°, shell eggs at 52°. Person in charge Gary stated he refilled the cooler at around 2pm. Advised Gary to relocate all potentially hazardous food items to a properly functioning cooler and to monitor the temperature and call a repair man if needed. This violation must be addressed by Monday, September 15, 2014. **Warning**
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09/12/2014 | Complaint Full | Warning Issued |
- Basic - Equipment in poor repair. Observed standing water of about one inch in the bottom of the dessert reach in cooler near the soda machine. Observed standing water in the bottom of the middle compartment of the 3 door reach in cooler. Observed shell eggs kept in the bottom with visible soiled water splash marks on the shells.
- Basic - Food stored in holding unit not covered. Observed gravy held at front area steam table with no lid. **Corrected On-Site**
- Basic - Walk-in cooler/walk-in freezer floor soiled. Observed package of sliced cheese with mold-like substance growing around it. Observed on the floor of the walk-in cooler beneath the shelves on the immediate left when entering the cooler.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wet wiping cloth solution reading 0ppm chlorine when tested. Observed inspection attempted at two different sanitizing solution locations and each time the test strip read 0ppm.
- High Priority - Live, small flying insects in food preparation area. Observed around the front counter and food prep area at the front.
- High Priority - Shell eggs are not clean. Observed standing water in the bottom of the middle compartment of the 3 door reach in cooler. Observed shell eggs kept in the bottom with visible soiled water splash marks on the shells. Observed soiled eggs removed and discarded. See stop sale. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training available for Vicki employed with the company about 10 years.
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08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Air vents at dry storage area.
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Old labels stuck to food containers after cleaning. At dish storage area above three compartment sink. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Togo cup lids, at servers drink station. **Corrected On-Site**
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5/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Observed in men's restroom. **Corrected On-Site**
- Basic - Shelf under preparation table soiled with food debris/grease. Observed table top surface underneath cookline and on top of storage drawers soiled with grease/food debris.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Observed at handwash sink in back area near 3 compartment sink. Management stated and demonstrated for inspector that there is a leak in the hot water line at the 3 compartment sink and the hot water line has been turned off. The hot water line is shared by the 3 compartment sink and the handwash sink in the back area. Management stated the plumber is due out later today. Inspector verified that hot water is supplied at handwash sink in kitchen/service area.
- Intermediate - No hot running water at three-compartment sink. Observed hot water at 3 compartment sink shut off due to leak in hot water line. Management turned water on and demonstrated leak for inspector and stated the repairman is due out later today.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwash sink near 3 compartment sink in back area. Management stated supplies are due in today after a busy holiday weekend.
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12/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/27/2013 | Routine - Food | Call Back - Complied |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Under air vent near chili and gravy hot holding box in kitchen. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored in holding unit not covered. Observed chili in hot hold unit locate under air vent in kitchen uncovered and exposed to possible contamination. **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Has browns near cook line. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack shell eggs and remove waffle from waffle iron with no glove change and handwash.
- Intermediate - Accumulation of black and pink mold-like substance in the interior of the ice machine. 4/15/13 **Repeat Violation**
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Orange juice dispenser near cook line. **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. Observed employee certificates trained under National Registry expired. Observed employee training within date, but ServSafe trained which is no longer accepted by DBPR. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by Wednesday, September 25, 2013. **Warning**
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7/25/2013 | Routine - Food | Warning Issued |
- Basic - Grease receptacle not on proper pad/nonabsorbent surface.
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Cooler on far left of cook line.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On Three compartment sink. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
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4/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Located in public restrooms. **Corrected On-Site**
- Critical - Observed buildup of slime in the interior of ice machine. Located near back door. **Corrected On-Site**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Waffle batter held on cook line at 48?f, however employees stated product was only held for 1 hour.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in reach in cooler has no date label. **Corrected On-Site**
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12/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling soiled with accumulated dust. OVER THE COOKLINE.
- Critical - Observed handwash sink used for purposes other than handwashing. APRON IN HWS BY MANAGERS OFFICE. Corrected On Site.
- Observed single-service articles stored without protection from contamination. TO-GO CUPS NOT COVERED. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. BURGERS IN WALKIN COOLER. Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair. REACH IN COOLER BY SODA MACHINE.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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7/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing in the dry storage room.
- Critical - Observed a case burgers uncovered inside walkin freezer.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed dusty ceiling air conditioning vent covers over the cookline.
- Critical - Observed employee improperly washing hands.Observed the cook not washing his hands for 20 second.
- Critical - Observed employee improperly washing hands.Observed the waitress not washing there hands for 20 second.
- Observed gaskets/seals on cold holding unit in poor repair on the three doors reachin cooler on the frontline.
- Observed open dumpster lid.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses on the back counter.
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2/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- OBSERVED BUILDUP OF FOOD DEBRIS, DUST OR DIRT ON NONFOOD-CONTACT SURFACES. GARBAGE CAN AREA ON COOKS LINE.
- Critical - OBSERVED BUILDUP OF SLIME IN THE INTERIOR OF ICE MACHINE.
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11/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination; air conditioner vent dripping above cook line. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions in back room. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Soap dispenser not functioning in back room.
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cook touching bread to put in toaster. Corrected On Site.
- Observed build-up of dust or dirt on nonfood-contact surface; coils of three door Delfield.
- Observed build-up of dust or dirt on nonfood-contact surface; walk in cooler coils. Repeat Violation.
- Observed build-up of mold-like substance on surface of nonfood-contact surface; walk in cooler shelves. Repeat Violation.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Cracking shell eggs with gloved hands and then handling ready to eat tomatoes. Corrected On Site.
- Observed food debris accumulated on kitchen floor under cook line.
- Critical - Observed food stored on floor. Case of cereal boxes on floor. Corrected On Site.
- Critical - Observed live flies in kitchen.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed in sanitizer container.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Rear exit door has large gap at threshold. Repeat Violation.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Egg basket not time marked. Corrected On Site.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
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5/26/2011 | Routine - Food | Warning Issued |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface; walk in cooler coils heavily accumulated with dust.
- Observed build-up of mold-like substance on surface of nonfood-contact surface; walk in cooler shelves.
- Observed old labels stuck to food containers after cleaning. Waffle batter lids.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham held in cook line drawer.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Back door has large gap at threshold.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength at both ends of kitchen. Corrected On Site.
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1/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHEESE REACHIN COOLER ON THE FRONTLINE - 52 DEGREES - STOP SALE - THROWN OUT. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. REACHIN COOLER TO THE LEFT OF THE GRILL AREA.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.RAW EGGS STORED NEXT TO CHOCOLATE PIE IN REACHIN COOLER. Corrected On Site. Repeat Violation.
- Observed ice scoop with handle unprotected. NEAR BACK KITCHEN DOOR.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. SERVER CAME FROM OUT BACK & HANDLED CLEAN SILVERWARE & PLATES OF FOOD.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. COOK CHANGED GLOVES WITHOUT WASHING HANDS.
- Critical. Observed employee improperly washing hands. SERVER DID NOT USE SOAP.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed toxic item on premise that is not required for the operation of establishment. RAID BUG SPRAY. Corrected On Site.
- Critical. Observed toxic item stored in food preparation area. KITCHEN CLEANER IN BACK KITCHEN NEXT TO BACKUP GRIPS ON PREP TABLE. Corrected On Site. Repeat Violation. Repeat Violation.
- Critical. Observed toxic item improperly stored. DAWN & HAND SOAP STORED OVER COFFEE FILTERS & CUPS. Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification. Corrected On Site.
- Critical. No list of certified food service managers available at the establishment. Corrected On Site.
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8/18/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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4/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored on floor; case of waffle mix in storage area. Corrected On Site.
- Critical. Observed toxic item stored by food; bottle of Fabuloso by syrup. Corrected On Site.
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4/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw meat stored next to produce in walkin cooler. Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw meat stored over produce in walkin cooler. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. Shell eggs stored over washed lettuce in reachin cooler. Corrected On Site.
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed single-service articles stored without protection from contamination. cups at drink station
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen Corrected On Site.
- Observed ceiling in disrepair. leaking in bathrooom hall and in front of cooks line. currently raining heavily.
- Critical. Observed toxic item stored by food. bug spray and windex on back prep counter with hot holding grits. Corrected On Site.
- Critical. Observed container of medicine improperly stored. tylenol Corrected On Site.
- Critical. Observed toxic item improperly stored by single service items at front counter. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
- Critical. No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 4-15-10.
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2/12/2010 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Observed white gravy 118 fahrenheit . Corrected On Site.
- Observed ice scoop with handle in contact with ice on the front line. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair on the 3 doors reachin cooler.
- Observed gaskets/seals on cold holding unit in poor repair on the reachin cooler where the pie is kept.
- Critical. Observed soil residue in storage containers.
- Critical. No handwashing sign provided at a handsink used by food employees in the kitchen. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees on the front line. Corrected On Site.
- Observed dusty air conditioning vent covers in the dry storege area.
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11/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/3/2008 | Routine - Food | Administrative complaint recommended |
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