Wyndham Lake Buena Vista - The Market, 1850 Hotel Plaza Blvd, Lake Buena Vista, FL - Restaurant inspection findings and violations

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Business Info

Name: WYNDHAM LAKE BUENA VISTA - THE MARKET
Type: Permanent Food Service
Address: 1850 Hotel Plaza Blvd, Lake Buena Vista, FL 32830
License #: 5804091
Total inspections: 14
Last inspection: 08/19/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Working containers of food removed from original container not identified by common name. Waffle batter
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallon of milk stored in cooler for Joffreys coffee **Corrected On-Site**
 08/19/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/21/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Noted hot sandwiches and pizza not labeled **Repeat Violation**
  • Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. O at first test , corrected to 200 ppm
 9/20/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quat 0ppm
  • Intermediate - Handwash sink not accessible for employee use at all times. Brooms stored in front **Corrected On-Site**
 3/1/2013Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured. Eclipse bar.
  • Critical - Observed packaged food not labeled as specified by law. Date and product on grab and go labeling but not name/address of establishment. Refer to comments section for labeling requirements.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Grab and go container of mixed fruit - prepared Thursday - melon at 45-47F Corrected On Site. Discarded.
  • Observed soda gun holster with accumulated slime/debris. Eclipse bar.
 8/27/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/17/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/3/2011Routine - FoodCall Back - Complied
  • Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Observed hole in wall by walkin cooler.
  • Wet mop not hung to dry.
 7/25/2011Routine - FoodWarning Issued
  • Critical - Handwashing cleanser lacking at handwashing lavatory, employee restroom in kitchen.
  • Critical - Hot water not provided/shut off at employee hand wash sink, employee locker rooms.
  • Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
 2/4/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. For eggs at the hot hold to sell for the custumers. These foods ate there for a very limited time frame.
  • Observed leaking pipe at plumbing fixture. At the 3 comp sink.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Wet mop at the 3 comp sink.
 10/11/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed packaged food not labeled as specified by law.
  • Observed gaskets with slimy/mold-like build-up. At the display walk in cooler.
  • Observed hole in wall. By 3 comp sink.
  • Lights missing the proper shield, sleeve coatings or covers.Inside the walk in cooler.
 2/10/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Pizza, chef took for reheat.
  • Observed coffee dispenser with dispensing tube improperly cut.
  • Observed wall in disrepair.At back kitchen corner.
 7/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/23/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/11/2008Routine - FoodInspection Completed - No Further Action

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