- Observed attached equipment soiled with accumulated heavy dust. On fan covers located inside all walk in coolers.
- Observed dusty ceiling tiles and/or air conditioning vent covers. At kitchen preparation area. Throughout kitchen.
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8/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. handsink by dry storage doorway closest to receivers office. Repeat Violation.
- Critical - Hotel and Restaurant license not properly displayed.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. scoop handles in bulk containers bakery area. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. cooling collard greens in standing water that is 62 degrees with no ice.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. chorizo, deli turkey, salami, potato sal walkin cooler.
- Critical - Observed raw animal foods not properly separated from each other in holding unit. raw beef over raw pork. walkin cooler. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. deli turkey breast in walkin cooler not covered top of turkey breast hit top of shelf when pulled off cooler shelf by chef. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. demi glaze in hot box at cookline for 1 hr. Repeat Violation. Corrected On Site.
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5/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.sesame seeds.
- Critical. Cooked vegetables not held at 135 degrees Fahrenheit or above.80 degrees at hotbox chef reheated . Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Paintwork peelin from base of mixers.
- Observed old labels stuck to food containers after cleaning.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.At dishmachine shelving .
- Critical. Cold water not provided/shut off at employee handwash sink.At baskery area.
- Critical. Hot water not provided/shut off at employee hand wash sink.At bakery area.
- Critical. Handwashing cleanser lacking at handwashing lavatory.At dishmachine .
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12/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure,employee plating berries with barehands Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable,table mixers
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5/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed packaged food that does not comply with Federal Standards of Identity.Soy paste has no english labelling on bottle, box or invoice .
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food.Unwashed beets above prepared carrots, unwashed herbs above prepared lettuce at produce walk in cooler. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.At bakery at flour container.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.Single use plastic food bags used for sauces and soups opened and the interior of bag is handled with bare hands gloves recommended to be worn.
- Observed leaking pipe at plumbing fixture.At waste feeder area of dishmachine area pipework covered with orange tape.
- Critical. Handwash sink not accessible for employee use at all times.At dishmachine handwash sink plastic hose with spray head attached to faucet used to rinse dishware.
- Critical. Observed handwash sink used for purposes other than handwashing.Rinsing cans and wiping cloths.
- Critical. Hand wash sink lacking proper hand drying provisions.At handwash sink next to cleveland cookline .
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed attached equipment soiled with accumulated dust.At walk in cooler vents.
- Observed attached equipment soiled with accumulated dust.Vents at dishmachine has dust build up.
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12/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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