- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Open dumpster lid. **Repeat Violation**
- Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests.
- Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name.(squeeze bottles)
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.(fish 44°F, mahi 44°F)moved for better air circulation.
- High Priority - Raw animal food stored over ready-to-eat food.(fish stored over cut romain and beef burgers over mayo )
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. (Bowl )
- Intermediate - Soda gun soiled.
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07/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation.(cook) **Repeat Violation**
- Basic - Food storage container/container lid cracked or broken.
- Basic - Grease accumulated under cooking equipment.
- Basic - Open dumpster lid. **Repeat Violation**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner.(fish thawed in sealed package)
- Basic - Soiled reach-in cooler gaskets.(clean where needed)
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.(cooked chicken 59°F, )
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. (cooked chicken 59°F, )
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.(had employee reheat to proper temp) **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.(cooked chicken 59°F, )
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.(Onions and mushrooms 85°F, )reheated to 165°F, **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb.(all threaded spigots require a vacuum breaker)
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.(Sanitizer Bucket bleached test strip) **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Repeat Violation**
- Intermediate - No probe thermometer provided to measure temperature of food products.
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2/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface.(hood system) **Warning**
- Basic - Food debris/dust/soil residue on dry storage shelves. **Warning**
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11/13/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease on nonfood-contact surface.(hood system) **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured.(in employee restroom) **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Food debris/dust/soil residue on dry storage shelves. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Waste line missing at soda gun holster. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Warning**
- Basic - Wood food-contact surface not properly sealed. (Walk in cooler and walk in freezer) **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.(Fish nuggets 48°F, chicken 49°F, diced tomato 49°F, coleslaw 48°F, )( all items moved to freezer to cool ) **Warning**
- High Priority - Raw animal food stored over ready-to-eat food.(raw chicken over cooked chicken) **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
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11/12/2013 | Routine - Food | Warning Issued |
- High Priority - Food stored in ice used for drinks. Open beer bottle in bar ice next to scoop. Employee scooped ice out into trash and removed bottle. **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage y direct contact with food. Frozen chicken removed from box liner and stored in freezer directly in cardboard box.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Establishment is conducting non-continuous cooking of raw chicken and the written procedures are not available upon request.
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5/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed employee with no hair restraint.
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7/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Beverage tubing/cold plate not separated from stored ice.[bar area]
- Critical - Condensation or other drainage not disposed of according to law.[reachin coolers]
- Critical - No conspicuously located thermometer in holding unit.[small reachin next to 3compartment sink]
- Critical - Observed an unprotected ice machine in a customer/nonsecure area[bathroom pathway]
- Observed attached equipment soiled with accumulated grease.[hood filters]
- Critical - Observed food stored on floor.[Walkin freezer floor]
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[utensil handles]
- Observed grease accumulated under cooking equipment.[flour]
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[Used fish batter] Corrected On Site.
- Critical - Observed toxic item stored in food preparation area.[windex above prep table] Corrected On Site.
- Critical - Observed unlabeled squirt bottle.[cookline]
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3/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.[white cooler next to ice bin]
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[shelving in kitchen ]
- Critical - Observed encrusted, soiled material on slicer.[tomato]
- Observed gaskets with debris build-up.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.[straws] Repeat Violation.
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8/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.[strainer in sink]
- Critical - Observed an unprotected ice machine in a customer/nonsecure area.[not secured during operation/stored in public access area] Repeat Violation.
- Critical - Observed food stored on floor.[walkin cooler and freezer ]
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.[straws at bar] Repeat Violation.
- Critical - Observed unlabeled spray bottle.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.[ready-to-eat]
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Corrected On Site.
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4/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.[noted on menu, but not with accurate/proper wording]
- Critical. Observed an unprotected ice machine in a customer/nonsecure area
- Critical. Observed raw animal food stored over ready-to-eat food.[raw over produce in walkin cooler]
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.[above prep table] Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.[straws]
- Waste line missing at soda gun holster.[bar]
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.[exhaust fan in mens restroom]
- Observed food debris accumulated on kitchen floor.[walkin freezer ]
- Observed wall soiled with accumulated grease.[pickup window area]
- Critical. Observed unlabeled spray bottle. Repeat Violation.
- Carbon dioxide/helium tanks not adequately secured.
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12/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original containers not identified by common name or expiration dates.
- Critical. Observed food stored on floor.Lemons in walkin cooler.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.Scoop ln reach in cooler with cole slaw handle touching food.
- Observed employee with no hair restraint.
- Observed utensils in poor condition.Fryer baskets on cook line wire unraveling.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Food-contact surfaces not cleaned after being contaminationed.Basting brush on deli cooler on cook line sitting overnight.
- Observed food debris accumulated on kitchen floor.Under triple sink.
- Observed wall soiled with accumulated grease.Cook line behind cook equipment.
- Observed wall soiled with accumulated grease.Above triple sinks and around food window in kitchen.
- Observed attached equipment soiled with accumulated grease.Hood and filtes.
- Critical. Observed unlabeled deli style bottle on cook line.
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12/15/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name or expiration.
- Critical. Food not cooked to 145 degrees Fahrenheit or above.Mashed potatoes and hollandaise sauce in baine marie.
- Critical. Observed potentially hazardous food thawed at room temperature.Two cases of pugnasius fish in prep area.
- Critical. Observed food stored on floor.Walk in freezer two cases of wings.
- Observed employee with no hair restraints.
- Observed gaskets/seals on cold holding unit in poor repair.Deli style coolers in cook area.
- Observed walk-in cooler gasket torn/in disrepair.Gasket missing at door and inside of door seperated.
- Wet wiping cloth not stored in sanitizing solution between uses.Kitchen and prep area.
- Observed wall soiled with accumulated black debris in Walk in cooler.
- Observed attached equipment soiled with accumulated grease.Hood and filters on cook line.
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7/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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