- Basic - Bowl or other container with no handle used to dispense food: to-go bowls in cheese. **Corrected On-Site** **Warning**
- Basic - Cases of single-service articles stored on floor in dry storage area. **Warning**
- Basic - Ceiling tile in disrepair: water damaged tiles in hallway leading to restrooms. **Warning**
- Basic - Faucet/handle switched at plumbing fixture: handwash sink near oven. **Warning**
- Basic - In-use tongs stored on equipment between uses: tongs on heat lamp. **Corrected On-Site** **Warning**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable: surface of pick-up window counter. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair: both sandwich units have one torn gasket each. **Warning**
- High Priority - Live flies in kitchen. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening: milk. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
|
08/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food: to-go bowls in cheese. **Corrected On-Site** **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface: handwash sink in corner of cookline, paper towel and soap dispensers by oven, lid of bulk sugar container. **Corrected On-Site** **Warning**
- Basic - Cases of single-service articles stored on floor in dry storage area. **Warning**
- Basic - Ceiling tile in disrepair: water damaged tiles in hallway leading to restrooms. **Warning**
- Basic - Dead roaches on premises: 18 in adjoining dry storage area. **Corrected On-Site** **Warning**
- Basic - Employee personal items stored with or above clean equipment and utensils: jacket. **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation: one employee moving between cookline and dishpit. **Corrected On-Site** **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside: dry storage/adjoining facility. **Warning**
- Basic - Faucet/handle switched at plumbing fixture: handwash sink near oven. **Warning**
- Basic - Food stored on floor: pickles in walk-in cooler. **Corrected On-Site** **Warning**
- Basic - In-use tongs stored on equipment between uses: tongs on heat lamp. **Corrected On-Site** **Warning**
- Basic - Interior of microwaves soiled with encrusted food debris. **Corrected On-Site** **Warning**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable: surface of pick-up window counter. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair: both sandwich units have one torn gasket each. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure: cooks handled jalapeos, bun, lettuce. **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food: parcooked chicken over onion rings, raw burgers over fries (all in reach-in freezer). **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/brown/pink mold-like substance in the interior of the ice machine: ice deflector. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening: milk. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink: bar. **Corrected On-Site** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches: chicken wings 51° down to 47° after 45 minutes. Operator spread wings out in single layer. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling: chicken breast. **Corrected On-Site** **Warning**
|
08/11/2014 | Routine - Food | Warning Issued |
- Basic - All cutting boards have cut marks and stains and are no longer cleanable.
- Basic - Attached equipment soiled with accumulated grease: wheels of cooking equipment/fryers.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ceiling tiles missing: over cookline and above service station, due to leaking pipes (which have been repaired).
- Basic - Floor soiled/has accumulation of debris throughout kitchen.
- Basic - Reach-in cooler gasket torn/in disrepair: waitstation and sandwich unit.
- Basic - Soil residue build-up on nonfood-contact surface: walk-in cooler light switch.
- Basic - Walk-in cooler floor has mats attached. New operator will remove.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine and ice deflector.
- Intermediate - Hot water not provided/shut off at employee handwash sinks: employee restrooms.
|
3/31/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Woody's Sports Bar And Grill, 4275 Woodbine Rd, Pace, FL »