- Basic - Rubber/plastic/vinyl spatula cracked/chipped.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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09/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee personal items stored in or above a food preparation area. Employee cellar phone. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Mixing bowl
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Live flies in kitchen.
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5/7/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal inserts.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee touching ready-to-eat food with their bare hands - ready-to-eat food used for multiple menu items, some of which will not be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Storing metal insert.
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1/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal inserts
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Vacuum breaker missing at hose bibb. Next to 3 compartment sink.
- Intermediate - Handwash sink used for purposes other than handwashing. Storing drink cup
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris.
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9/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/29/2013 | Complaint Full | Call Back - Complied |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. CHICKEN WINGS @ 52?.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. LAST TWO BATCHES OF CHICKEN WINGS.
- Intermediate - Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements. FOLLOWING "TIME IN LIEU OF TEMPERATURE" PLAN.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
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5/17/2013 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.y . Corrected On Site.
- Critical - Observed unlabeled spray bottle. CLEAR LIQUID.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. TEST STRIPS READ NO LEVEL OF SANITATION. Repeat Violation.
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8/2/2012 | Complaint Full | Warning Issued |
- Critical - Cold water not provided/shut off at employee handwash sink.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only. BY FLOOR FREEZER.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. less than 200 ppm.
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1/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only. FLOOR FREEZER.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. RAW CHICKEN AND COOKIE DOUGH IN REACH IN FREEZER.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. RAW EGGS STORED NEXT TO MAYONAISE IN WALK IN COOLER.
- Critical - Working containers of food removed from original container not identified by common name. OIL FILTERING COMPOUND.
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7/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. SELF SERVICE SAUCE CUPS NOT INVERTED.
- Critical - Working containers of food removed from original container not identified by common name. FOOD BIN #1.
- Critical - Working containers of food removed from original container not identified by common name. FOOD BIN #2.
- Critical - Working containers of food removed from original container not identified by common name. FOOD BIN #3.
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2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed a nonfood-grade basting brush used in food.
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8/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. CHICKEN WINGS ABOVE FRYER.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. SELF-SERVICE LIMES
- Critical. Observed food stored on floor. CHICKEN IN WALK IN COOLER.
- Critical. Observed handwash sink used for purposes other than handwashing. SCRUB PAD STORAGE
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6/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. RAW CHICKEN BY FRYER Repeat Violation. AT CALL BACK CHICKEN TEMPED AT 52 degrees BY FRYER.
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb. BY 3 COMP SINK.
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 10/21/09. N/A. AT CALL BACK ONLY 2 EMPLOYEES ON DUTY. WHENEVER THERE ARE 4 OR MORE FOOD EMPLOYEES ON DUTY THERE SHALL BE A CERTIFIED FOOD MANAGER ON PREMISES.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. PHOTOCOPIES ARE NOT ACCEPTABLE. MUST HAVE ORIGINAL CERTIFICATES FOR EACH EMPLOYEE. AT CALL BACK PIC COULD NOT PRODUCE ANY PROOF OF EMPLOYEE TRAINING UPON REQUEST
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10/26/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. RAW CHICKEN BY FRYER Repeat Violation.
- Critical. Vacuum breaker mising at hose bibb. BY 3 COMP SINK.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 10/21/09.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. PHOTOCOPIES ARE NOT ACCEPTABLE. MUST HAVE ORIGINAL CERTIFICATES FOR EACH EMPLOYEE.
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8/21/2009 | Routine - Food | Warning Issued |
| No report available. | 5/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/13/2008 | Routine - Food | Administrative complaint recommended |
| No report available. | 7/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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