Wings N Pizza Barn, 308 North Broad St, Brooksville, FL - Restaurant inspection findings and violations

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Business Info

Name: WINGS N PIZZA BARN
Type: Permanent Food Service
Address: 308 North Broad St, Brooksville, FL 34601
License #: 3701080
Total inspections: 7
Last inspection: 5/18/2010
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 5/18/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit....beef and phf in reach in cooler in back room. Corrected On Site.
  • Observed equipment in poor repair....sandwich unit out of order.
  • Critical. Handwash sink not accessible for employee use at all times....trays covering sink in back storeroom.
  • Critical. Hand wash sink lacking proper hand drying provisions....dining room restroom.
  • Critical. Hand wash sink lacking proper hand drying provisions....back storeroom.
  • Critical. Hand wash sink lacking proper hand drying provisions...lkitchen.
  • Critical. Handwashing cleanser lacking at handwashing lavatory....back store room.
  • Critical. Observed live flies in kitchen.
  • Critical. Outer openings not protected and vermin and/or environmental cross-contamination present.
  • Critical. Observed toxic item stored by food..shelf in back store room.
  • Critical. Observed obstructed exits, stairs, hallways or egress....bar on exit in dining room...For reporting purposes only. Corrected On Site.
 3/19/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/7/2010Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit....cheese & pepperoni in glass door reach in in storeroom. Corrected On Site.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.....glass door refrigerated unit in storeroom.
  • Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine....need quat strips.
  • Critical. Handwashing cleanser lacking at handwashing lavatory....next to 3 comp sink. Corrected On Site.
  • Critical. Handwashing cleanser lacking at handwashing lavatory....kitchen handsink
  • Critical. Handwashing cleanser lacking at handwashing lavatory....restroom.
  • Observed open dumpster lid.
  • Critical. Observed live flies in kitchen.
  • Critical. Outer openings not protected and vermin and/or environmental cross-contamination present.
  • Critical. Observed toxic item stored by food...shelf in storeroom.
  • Critical. Observed unlabeled spray bottle. Corrected On Site.
  • Critical. Establishment operating without a current Hotel and Restaurant license..operator owes license fees & fine due from last recent A/C.
  • No copy of latest inspection report.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 01/06/10.
 11/6/2009Routine - FoodAdministrative complaint recommended
No report available. 5/15/2009Routine - FoodAdministrative complaint recommended
No report available. 3/11/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/10/2008Food-Licensing InspectionInspection Completed - No Further Action

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