- Basic - Reach-in cooler gasket torn/in disrepair. Counter top Reach in cooler in dining area. **Warning**
|
4/4/2014 | Routine - Food | Call Back - Complied |
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Counter top Reach in cooler in dining area. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Butter 46° cream cheese 46° sausage 43° Canadian bacon 46° yogurt 46° milk 48° egg pouch 45° in two door Reach in cooler in kitchen. No other Reach in coolers available, due to product size or inability to store frozen, unable to store items in Reach in freezers. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cream cheese 46°, sausage 43°, butter 46°, Canadian bacon 46° in two door Reach in cooler in kitchen. No other Reach in coolers available, due to product size or inability to store frozen, unable to store items in Reach in freezers. Stop Sale per C. Tucker. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. All items 43° - 46°. Ambient thermometer reads 50°. **Warning**
|
4/3/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
9/19/2013 | Routine - Food | Call Back - Complied |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. On counter in kitchen. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) food on buffet hot held at less than 135 degrees Fahrenheit. Eggs, Sausage 112-125°. Heat increased, items at safe temperature. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance and lime scale buildup, in the interior of the ice machine. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples on buffet. **Warning**
|
7/15/2013 | Routine - Food | Warning Issued |
- Critical - Displayed food not properly protected from contamination. Unwrapped apples on buffet
- Critical - No conspicuously located thermometer in holding unit. Small reachin cooler on buffet
- Critical - Observed buildup of slime in the interior of ice machine. Interior back of ice machine
- Critical - Observed potentially hazardous food thawed at room temperature. Two packets of frozen scrambled eggs in kitchen. Placed into sink under running water
- Observed residue build-up on nonfood-contact surface. Underside of juice machine on buffet
- Observed single-service articles stored without protection from contamination. Disposable plates and bowls not stored inverted on buffet, and in cupboard under buffet
- Critical - Observed the presence of insects, rodents, or other pests. Ants around juice machine on buffet
- Critical - Observed unlabeled spray bottle. Orange liquid at 3 compartment sink **Repeat Violation**
|
12/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed employee food not segregated or clearly labeled in cooler. Personal food stored in upright reachin cooler
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Egg patty, sausage and bacon in reachin cooler. Corrected On Site.
- Critical - Observed roach activity as evidenced by live roaches found Observed 1 live roach in kitchen under training certificates, on wall by handsink
- Critical - Observed unlabeled spray bottle. Orange liquid and blue liquid by 3 compartment sink
|
7/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. BOTH RESTROOMS
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. SAUSAGE, EGGS, CANADIAN BACON
|
2/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. CHLORINE STRIPS NEEDED Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit. SMALL REFRIGERATOR AT BREAKFAST BUFFET LINE
|
9/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Expired proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. ALL ORIGINAL CERTIFICATES EXPIRED
- Critical - Food-contact surfaces not properly sanitized. OBSERVED DISHES WASHED IN TRIPLE SINK WITHOUT USING SANITIZER. NO SANITIZER AVAILABLE ON SITE.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CREAM CHEESE IN REFRIGERATOR 58-59'F. (CREAM CHEESE RETURNED FROM BREAKFAST BAR, AFTER BEING HELD UNDER TIME AS A PUBLIC HEALTH CONTROL) Corrected On Site. DISCARDED Repeat Violation.
- Critical - Observed potentially hazardous food held using time as a public health control with a time marking that exceeds the 4 hour limit. Food may not be served. CREAM CHEESE RETURNED TO REFRIGERATOR AFTER END OF BREAKFAST (6-10AM).
- Critical - Observed toxic item improperly stored. CHEMICAL SPRAY BOTTLES STORED ABOVE CLEAN DISHES AT TRIPLE SINK Corrected On Site.
- Critical - Person in charge does not know the "Big 5" foodborne illnesses. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
|
2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/14/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter 68 degrees F, pancake batter 75 degrees F. buffet line
- Critical. Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. pancake batter
- Critical. Observed potentially hazardous food thawed at room temperature. cooked eggs on counter Corrected On Site.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. apples
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Prep surface not sanitized after contamination and prior to use. no sanitizer available. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed unlabeled spray bottle.
- Critical. Observed an uncovered electrical box. For reporting purposes only. cabinet for glasses
- No copy of latest inspection report.
|
9/9/2010 | Routine - Food | Warning Issued |
- Observed no date mark on drink machine water filter.
- Critical. Observed no stem probe thermometer.
- Critical. Observed no chemical test strip for warewashing.
- Critical. Observed food contact surfaces not sanitized - per operator. Corrected on Site.
- Observed blacklike substance in corners of three compartment sink.
- Observed single service items stored upright - plates. Corrected on Site.
|
1/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cream cheese at 44 F in insulated containers Corrected On Site.
|
7/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/15/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/30/2008 | Routine - Food | Call Back - Complied |
Restaurant representatives - add corrected or new information about Wingate Inn, 2465 Sr 16, Saint Augustine, FL »