Wing King Gyro Shack, 1311 N 25 St Ste B, Fort Pierce, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Grease accumulated under cooking equipment- moderate to heavy.
- Basic - Hood soiled with accumulated grease- observed brown thick grease build up on and around hoods.
- Basic - No copy of latest inspection report available.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment- found raid bug spray under three bin sink. **Corrected On-Site**
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food.
|
09/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Hood soiled with accumulated grease.
- Basic - Wall soiled with accumulated grease. Wall adjacent to cookline/hood venting area.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Sterlite containers in use for food storage.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Several new employees.
|
6/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Hood soiled with accumulated grease.
- Basic - In-use tongs stored on equipment between uses. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temped at 75° **Corrected On-Site**
- Basic - Uncleanable knife block in use to store knives.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Sterlite containers holding dry white powders.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
4/9/2014 | Routine - Food | Warning Issued |
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