- Basic - Wet mop not stored in a manner to allow the mop to dry.
|
4/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
7/25/2013 | Routine - Food | Call Back - Complied |
- Basic - Wet mop not stored in a manner to allow the mop to dry.
|
7/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
4/15/2013 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Observed employee with no hair restraint.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed raw animal food stored over cooked food.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Wet mop not hung to dry.
- Wet mop not hung to dry.
|
9/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
|
1/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED ESTABLISHMENT OPERATION WITH EXPIRED LICENSE OPERATOR MAILED CHECK.
- Critical - OBSERVED FOOD DISPLAYED UNCOVERED-COS
- Critical - OBSERVED OPEN DRINK ON PREP/FOOD AREA-COS
|
12/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
8/23/2011 | Routine - Food | Call Back - Complied |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees. ladys room.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed nonfood-contact equipment in poor repair true glass cooler missing front grill.
- Observed nonfood-contact equipment in poor repair.true/ door broken /line
- Observed single-service articles stored without protection from contamination.mop touching wisk Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.ham/ true
- Wet wiping cloth not stored in sanitizing solution between uses.prep. Corrected On Site.
|
6/22/2011 | Routine - Food | Warning Issued |
- Critical. Observed food being cooled by nonapproved method. cooked rice
- Critical. Observed uncovered food in holding unit/dry storage area. brownies on front counter Corrected On Site.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. 3 compartment sink less than 10ppm
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. greater than 200ppm
- Observed single-service articles improperly stored. plates not inverted Corrected On Site.
- Observed leaking pipe at plumbing fixture. 3 compartment sink
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. wiping cloth
- Wet mop not hung to dry.
|
1/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. next to toaster
- Critical. Observed employee eating while preparing food. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wet mop not hung to dry.
- Observed storage of maintenance tools in areas that may result in cross-contamination. on reach-in-cooler
|
10/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit Ham 48 dEgrees RIC.
- Observed reach-in cooler gasket torn/in disrepair.
- Critical. Observed soiled reach-in cooler gaskets.
- Wet mop not hung to dry.
|
6/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/18/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. in service area
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 01/04/10.
|
2/16/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. in service area
- Violation: 42-11-1 Observed unnecessary items on the premise. broken ric
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 01/04/10.
|
1/7/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. in ric
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Rinse solution not clean.
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. in service area
- Observed unnecessary items on the premise. broken ric
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 01/04/10.
|
11/4/2009 | Routine - Food | Warning Issued |
| No report available. | 4/14/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Winfields Cafe, 1800 Eller Dr #100, Fort Lauderdale, FL »