- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
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2/7/2013 | Routine - Food | Call Back - Complied |
- Basic - Floors not maintained smooth and durable.In bar area and kitchen.
- Basic - Food debris accumulated on kitchen floor.Under prep table .
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.3 door.
- Basic - Garbage or debris on floor under, around, or behind equipment in bar.
- Basic - Grease accumulated in corner between 3 door reach on cooler and floor.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.Gap between double door leading to the back of building
- Basic - Wall soiled with accumulated food debris.Under prep table .
- Basic - Worn, torn and/or soiled floors/carpeting.In front of Bathrooms.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- Basic - High Priority - Dead roaches on premises.one dead roach in glue trap under HWS in NE corner of Bar area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Butter , sliced cheese , Deli Meats and sliced tomatoes over 50?F.
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Small flip top cooler .Butter, Deli meats,sliced cheese and sliced tomatoes over 50?F.
- High Priority - Raw animal food not properly separated from ready-to-eat food. raw ground beef on bottom of reach in cooler leaking on to floor next to cooked uncovered Beef and Meatloaf.
- High Priority - Raw animal food stored over ready-to-eat food.Raw shell eggs over Bacon.
- High Priority - Rodent activity present as evidenced by rodent droppings found.10 old and dry droppings found in Bar area under Hand wash sink in NE corner .
- Intermediate - All Cutting board(s) stained/soiled.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Flip Top cooler on the right.Ambient temperature of 50?F
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Meat Loaf, Chicken Breast, Salsa and Beef Stew.
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2/6/2013 | Routine - Food | Warning Issued |
- Critical - ASH TRAYS STORED ON TRAY WITH SALT and PEPPER IN WAITING STATION. CORRECTED ON SITE.
- CO2 CONTAINER NOT SECURED BEHIND BAR. CORRECTED ON SITE.
- FIRST AID AT BAR WITH RED WINE. CORRECTED ON SITE.
- ICE SCOOP NOT ON SANITIZED SURFACE ON ICE MACHINE. CORRECTED ON SITE
- Critical - NO DATE MARKING FOR COOKED FOOD OVER 24 HOURS RICE AND SAUCES IN REACHIN COOLER IN KITCHEN.
- Critical - POLISH STORED WITH SALT IN BUCKET AT BAR. CORRECTED ON SITE.
- Critical - SODA NOZZLES ARE SOILED. CORRECTED ON SITE.
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8/28/2012 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/14/2012 | Complaint Full | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Ceiling not smooth and easily cleanable. outside bar.
- Critical - Hand sink missing in food preparation room or area. no handwash sink provided at outside bar where ice is being scooped for drinks. This violation must be corrected by : 6/13/12.
- Critical - No conspicuously located thermometer in holding unit. flip yop cooler. Corrected On Site.
- No plan review submitted and renovations in progress. dry bar outside has now been remodeled. Ice bin added and soda station added. scooping ice. This violation must be corrected by : 6/13/12.
- Observed a nonfood-grade basting brush used in food. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on door rails at bar cooler.
- Critical - Observed food stored in a prohibited area. umbrella used in outside bar does not provide adequate overhead protection for ice bin and soda storage area . umbrella not large enough to cover area. This violation must be corrected by : 6/13/12.
- Observed gaskets with slimy/mold-like build-up. flip top cooler and glass door cooler in prep area.
- Observed ice scoop with handle in contact with ice.
- Observed unnecessary items on the premise. bbq grill. Repeat Violation. This violation must be corrected by : 6/13/12.
- Observed unnecessary items on the premise. coolers,oven,warmer stored outside .
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. on bar counter. For reporting purposes only.
- Wall not smooth and easily cleanable. at outside bar.
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4/14/2012 | Complaint Full | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. women's restroom .
- Carbon dioxide/helium tanks not adequately secured. bar.
- Critical - Covered waste receptacle not provided in women's bathroom and unisex restroom .
- Critical - Handwash sink not accessible for employee use at all times. obstructed by pile of. glasses
- Critical - Handwashing cleanser lacking at handwashing lavatory. at bar.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. 4 employees on premises .
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed an ice storage cooler outside with no overhead protection.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. interior of tap beer cooler soiled.
- Observed clean utensils/equipment stored under stairwell outside . not protected.
- Observed equipment in poor repair. rusted shelving at glass door cooler in prep area.
- Critical - Observed handwash sink used for purposes other than handwashing. used to store glasses at bar.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed personal care item stored with food. cell phone on top of microwave in prep area.
- Observed unnecessary items on the premise. bbq grill. Corrected On Site. removed from premises .
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2/10/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. all 3 restrooms.
- Critical - Covered waste receptacle not provided in women's bathroom. women's and unisex restroom.
- Critical - Hand wash sink lacking proper hand drying provisions. men's restroom , ladies restroom , unisex restroom , bar and prep area.
- Critical - Handwashing cleanser lacking at handwashing lavatory. bar.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. quat test strips not available .
- Critical - Manager lacking proof of Food Manager Certification.
- No Heimlich maneuver sign posted.
- Critical - No conspicuously located thermometer in holding unit. coolers throughout .
- Critical - No handwashing sign provided at a handsink used by food employees. all 3 restrooms.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - No thermometer provided to measure temperature of food product.
- Observed floor and wall junctures not coved. kitchen , bar, dining room.
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12/20/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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