- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator.
- Basic - Build-up of grease on nonfood-contact surface.Edge of bottom shelf on table next to fryer.
- Basic - Food stored on floor. Large containers of oil in dry atoreroom.
- Intermediate - Hot water not provided/shut off at employee handwash sink. No hot water provided at handsinks in bathrooms. **Repeat Violation**
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08/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. All employees wearing gloves when touching ready to eat food at time of inspection.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Gallon of bleach on rack above drain board on three compartment sink. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink.Bathrooms. On demand heater in ice cream storeroom not reaching 100° f minimum temperature.
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4/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Hot water not provided/shut off at employee handwash sink. Handsinks in bathrooms lack hot water.
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10/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Hot water not provided/shut off at employee handwash sink.Bathrooms.
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6/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.Ladies bathroom.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. upper interior of main ice machine- behind white deflector plate.
- Intermediate - Hot water not provided/shut off at employee handwash sink. bathrooms
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1/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Thermometer in lift top cooler reading 30 at 42 degrees F.
- Critical - Hot water not provided/shut off at employee hand wash sink. Mens/ladies bathroom.
- Critical - No handwashing sign provided at a handsink used by food employees. Mens/ladies bathroom.
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8/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Critical - Hot water not provided/shut off at employee hand wash sink. Bathrooms not provided with hot water.
- Critical - No conspicuously located thermometer in holding unit. Lift top cooler. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Bathrooms.
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4/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Bathrooms not supplied with hot water .
- No Heimlich maneuver sign posted. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Eggs on shelf above condiments inside reach in cooler. Corrected On Site.
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11/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
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7/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
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4/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Commercially processed food not reheated to 135 degrees Fahrenheit for hot holding. Corrected On Site.
- Observed single-service articles stored without protection from contamination-not inverted on cookline. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb at mop sink.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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11/18/2010 | Routine - Food | Inspection Completed - No Further Action |
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