Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. LICENSING INSPECTION
11/15/2011
Food-Licensing Inspection
Call Back - Complied
Critical - Hot water not provided/shut off at employee hand wash sink.
Critical - No conspicuously located thermometer in holding unit.
Critical - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. NEEDS ANOTHER ONE
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. LICENSING INSPECTION
Critical - No thermometer provided to measure temperature of food product.
Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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