- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit at frontline.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (gravy - 49f). Operator instructed to move item. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above (gravy - 129f). Operator voluntarily discarded item. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Unit observed at 49f.
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4/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. Observed AOP documentation last dated 1/13/11.
- Basic - Cove molding at floor/wall juncture broken/missing. Next to rear door.
- Basic - Gaskets/seals on holding unit in poor repair. Reach-in freezer in front of store. Salad cooler in kitchen.
- Basic - Ice scoop handle in contact with ice. Next to drive through window . **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Open dumpster lid. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Exterior spigot in rear of building.
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11/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable. **Corrected On-Site**
- Basic - Hole in wall/ceiling. (Above booth seats on north side of building)
- Basic - Ice buildup in reach-in freezer.
- Basic - Open dumpster lid.
- Basic - Reach-in cooler gasket torn/in disrepair.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. (Ground beef over raw shell eggs)
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Repeat Violation**
- Intermediate - Cutting board(s) stained/soiled. **Corrected On-Site**
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5/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface (interior door of walk in cooler).
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Wall soiled with accumulated grease (in walk in cooler)
- High Priority - Cut lettuce cold held at greater than 41 degrees Fahrenheit. (51?f discarded) **Corrected On-Site**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. (52?f discarded) **Corrected On-Site**
- High Priority - Food container stored in ice used for drinks. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. (Ground beef stored over liquid eggs) **Corrected On-Site**
- Intermediate - Tomato Slicer blade soiled with old food debris.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
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1/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - CHEMICAL IN SPRAY BOTTLE STORED OVER PREP AREA
- Critical - CONTAINERS DIRTY (COFFEE, SUGAR)
- CRACKED FLOOR TILES
- Critical - CURRENT LICENSE NOT AVAILABLE
- CUTTING BOARD SCORED
- DUMPSTER AREA DIRTY
- DUMPSTER LID OPEN
- Critical - GAP UNDER REAR EXIT DOOR
- Critical - MILDEW-LIKE SUBSTANCE IN ICE MACHINE
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10/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed minor trash and debris accumulated on kitchen floor...@/by bulk ice machine.
- Critical - Observed small amount of live flies in dining area.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed a few live flies in kitchen and dining area.
- Critical - Observed food-contact surfaces of cooking utensils encrusted with food and/or soil deposits. Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed men's bathroom facility not clean... Corrected On Site.
- Critical - Observed soil residue in storage containers. Corrected On Site.
- Plumbing system in disrepair...leaking faucets (x2)...hand wash sink and (3) comp. sink...
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5/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface...in general...
- Observed floor area(s) covered with standing water...@ grill station... Corrected On Site.
- Observed food debris accumulated on kitchen floor...under/behind equip...
- Observed single-service articles improperly stored...black plastic utensils...
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1/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area...pork sausage patties in walk in prep cooler...
- Observed ice scoop NOT stored on a clean surface...
- Observed build-up of grease on nonfood-contact surface...on floor, back behind grill & fryer equip...
- Critical. No handwashing sign provided at a handsink used by food employees...(x2) sinks in food prep...no signage...
- Observed garbage on the ground and/or pad around dumpster.
- Carbon dioxide/helium tanks not adequately secured.
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7/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit...front line serve cooler
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils...top of shaje machine...
- Observed gaskets/seals on cold holding unit in poor repair...front counter serve cooler
- Critical. Observed soiled reach-in cooler gaskets.
- Observed build-up of grease on nonfood-contact surface...under hood
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Observed single-service articles stored without protection from contamination.
- Critical. No handwashing sign provided at a handsink used by food employees...mens R R
- Critical. No handwashing sign provided at a handsink used by food employees...food prep area...
- Observed garbage on the ground outside back door...
- Observed food debris accumulated on kitchen floor...under/around hard to reach areas...(equip.)
- Critical. Observed toxic item improperly stored. Corrected On Site.
- Critical. Observed unlabeled spray bottle...clear fluid in spray bottke...
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only...back doir partialky blocked...boxes
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5/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No conspicuously located thermometer in holding unit. Repeat Violation.
- Critical. Observed uncovered foods (cookie mix/fish/chicken) in holding unit...WI freezer/cooler...
- Equipment or utensils not in good condition or proper working order...butcher styke prep knife has busted metal groove in cutting section...
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for wipe cloth bucket... Corrected On Site...200pom
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls...clean??? cuttung knives stored on un-clean metalic wall magnet device...
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster...cig. butts...paper & trash/debris...
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12/10/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed top of reachin cooler in poor repair next to long grill. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Equipment and utensils not properly air-dried, dishes next to 3 compartment sink.
- Critical. Hand wash sink lacking proper hand drying provisions, frontline. Corrected On Site.
- Observed grease on the ground and/or pad around grease receptacle.
- Lights shield broken in walkin freezer.
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7/20/2009 | Routine - Food | Inspection Completed - No Further Action |
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