- Basic - Floors not maintained smooth and durable in walk in cooler .
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11/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food.
- Basic - Floors not maintained smooth and durable in walk in cooler .
- Basic - No proof of professional hygiene training is available for employees touching ready-to-eat food with their bare hands. Establishment has an approved Alternative Operating Procedure.
- Basic - Raw animal food stored above unwashed produce. Eggs over onions in walk in cooler .
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. **Corrected On-Site**
- Intermediate - Employee applied hand antiseptic in place of washing hands as required.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By dish machine
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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09/11/2014 | Routine - Food | Warning Issued |
- Basic - Bucket of pickles stored on floor in walk-in cooler.
- Basic - Floors not maintained smooth and durable in walk in cooler .
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/6/2013 | Routine - Food | Call Back - Complied |
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer _ all products not commercially packaged. Raw chicken over fries **Warning**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning**
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11/5/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Stored pickles not covered in walk-in cooler. **Corrected On-Site** **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over pickles in walk in cooler . **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer _ all products not commercially packaged. Raw chicken over fries **Warning**
- High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site** **Warning**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning**
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8/27/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Observed single service small bowl with no handle used to dispense grits. **Corrected On-Site**
- High Priority - Cheese cold held at greater than 41 degrees Fahrenheit. Observed cheese on cookline at 49?f, out approximately 1 hour; manager placed in walk in freezer and brought to 40?f. **Corrected On-Site**
- High Priority - Shell eggs in use or stored with cracks or broken shells. Observed two broken/ cracked eggs stored with cleann, intact eggs in reach in cooler. Manager discarded. See stop sale.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Sliced tomatoes 46?, cooling less than 4 hours covered in walk in cooler.
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5/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/19/2013 | Routine - Food | Call Back - Complied |
- Basic - Clean utensils, pots and pans not stored inverted or in a protected manner. **Warning**
- Basic - Container of food stored on floor in walk-in cooler. Pickles. **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Single-service items stored on floor in kitchen. Lids. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sinks in kitchen. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Note: this violation must be corrected by 3/15/13. **Warning**
- Intermediate - Reach in cooler gaskets with mold like substance. **Warning**
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1/15/2013 | Routine - Food | Warning Issued |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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8/22/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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