- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered employee drink on make table in kitchen
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee jacket sitting on bun rack in kitchen area
- Basic - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. Not able to locate AOP at time of inspection
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Covers have some dust build up on them **Repeat Violation**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop laying in vegetable pan in cooler with handle touching product
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Set of Lights in back kitchen area not covered or shielded
- Basic - Single-service articles not stored inverted or protected from contamination. Cups in holder at drive through area not covered
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee working grill prepared food items, touched coolers and did not wash hands prior to touching ready to eat foods
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lettuce 54°, sliced tomatoes 53°, cheese 55° in top of make table on cooks line **Repeat Violation**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Open container of raw chicken tenders stored over open container of cooked fish patties **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Area around nozzles in both units have some black build up on them **Repeat Violation**
- Intermediate - Employee used handwash sink as a dump sink. Ice in sink at drive through area
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. On unit in drive through window and guest service area
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment offers eggs over medium but dies not have a consumer advisory. Emailed to manager -posted in front counter area
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11/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cup hold for large cups missing lid to prevent contamination **Corrected On-Site**
- Basic - Drain cover(s) missing. On drain under triple sink
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Dust build up on covers **Repeat Violation**
- Basic - Missing drain plug at dumpster.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Missing in small reach in cooler next to drive through **Repeat Violation**
- Basic - No proof of professional hygiene training is available for employees touching ready-to-eat food with their bare hands. Establishment has an approved Alternative Operating Procedure. Employees working at time of inspection with bare hand contact on RTE foods have no proof of Employee Food Safety Training **Repeat Violation**
- Basic - Walk-in cooler gasket torn/in disrepair. Cooler gaskets torn along open side of door
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lettuce 56° at make table on right side of cooks line. Corrective aciton-manager placed product in ice bath instead of just sitting on ice **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Area around nozzles on unit near drive through area has some black mold like build up on them **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing training for several employees **Repeat Violation**
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6/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Styrofoam bowl used as scoop in cheese container in small reach in cooler next to drive through
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans stacked wet on shelf above triple sink
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Covers in walk in cooler have some dust build up on them
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Small cooler next to drive through window missing thermometer
- Basic - No proof of professional hygiene training is available for employees touching ready-to-eat food with their bare hands. Establishment has an approved Alternative Operating Procedure. Several employees using bare hand contact but there is no proof of their Foods Safety Training available.
- High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensil used to portion liquid eggs of flat top stored in water at 126° between uses
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Liquid eggs 47° in stand up cooler next to grill. Corrective action-moved to walk in cooler. Lettuce 50°, sliced tomatoes 48° both in top portion of make table. Corrective action-removed overflow from pans
- High Priority - Raw animal food stored over ready-to-eat food. Open container of raw sausage stored over packs of cheese in walk in cooler
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Soda nozzles and area around nozzles at unit in drive through area has black build up throughout **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing proof of training for several employees **Repeat Violation**
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1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. No proof of annual review **Repeat Violation**
- Basic - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. Establishment does not have written AOP procedures on file at time of inspection
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Area around nozzles in drive through unit has black buildup on them **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing proof for Colton Stone
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8/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. Discussed procedures with manager.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On back make table next to drive through. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee clothing on single service items **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. Interior top of unit next to grill area
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Whole shell eggs over raw hamburgers in reach in cooler on line.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Area around nozzles at drive through area has some black build up on them
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1/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed. Corrected On Site., obtained copy
- Critical - Observed buildup of slime and soda build up on back splash area soda dispensing machine. In kitchen area
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
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8/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Equipment and utensils not properly air-dried. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. two sinks Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed raw animal food stored over ready-to-eat food. shell eggs on top shelf, reach-in cooler
- Critical - Observed shell eggs in use or stored with cracks or broken shells.
- Observed single-service articles improperly stored. by drive thru, not inverted
- Critical - Observed soda syrup hose on floor.
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12/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Corrected On Site. sanitizer only
- Equipment and utensils not properly air-dried.
- Observed attached equipment soiled with accumulated dust. vent covers in walk-in
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed live flies in kitchen.
- Observed reach-in cooler gasket torn/in disrepair. on line Repeat Violation.
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7/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. not washing hands when needed
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. has log, needs original certifications
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. from raw hamburger to bread, talked to him washed hands Corrected On Site.
- Observed employee with no hair restraint. managers preparing hamburgers
- Observed equipment in poor repair. cracked lid on ice machine Repeat Violation.
- Observed reach-in cooler or walk-in cooler gasket torn/in disrepair.upright by cook line
- Observed single-service items stored on floor. cups, drive thru Corrected On Site.
- Critical - Unlabeled toxic container does not bear the manufacturer's label. sanitizer, front counter cabinet Repeat Violation.
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3/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken over fries in upright freezer Corrected On Site.
- Critical. Observed raw animal food stored over cooked food. raw eggs over cooked sausage in reach-in cooler Corrected On Site.
- Critical. Observed employee wash hands with no soap. using sanitizer only after touching raw hamburger; explained him Corrected On Site.
- Observed equipment in poor repair. cracked container for raw fish Corrected On Site.
- Observed nonfood-grade containers used for food storage. raw chicken and fish in upright freezer Corrected On Site.
- Equipment and utensils not properly air-dried.
- Critical. Hand wash sink lacking proper hand drying provisions. ladies Corrected On Site.
- Observed hole in wall. ladies restroom
- Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizer bucket Corrected On Site.
- Critical. Certified Food Manager unable to answer basic Food Code questions. didn't remember how to do ice bath for calibrating thermometer
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10/11/2010 | Routine - Food | Inspection Completed - No Further Action |
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