Critical - Violation: 05-08-1 No thermometer provided to measure temperature of food product.
Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 5/25/11.
6/2/2011
Routine - Food
Call Back - Admin. complaint recommended
Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 5/25/11.
Critical - No thermometer provided to measure temperature of food product.
Critical - Observed raw animal food stored over ready-to-eat food. PORK RIBS OVER PRODUCE Corrected On Site.
Observed single-service items stored on floor. LARGE ALUMINUNM PANS
Critical - Required consumer advisory for raw/undercooked animal food not provided. SERVING STEAKS TO ORDER, NO ADVISORY PROVIDED ADVISORY This violation must be corrected by : 5/25/11. Corrected On Site.
3/25/2011
Routine - Food
Warning Issued
Critical. No Certified Food Manager for establishment.
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