Wendys, 2000 Nw 10 Ave, Miami, FL - Restaurant inspection findings and violations



Business Info

Name: WENDYS
Type: Permanent Food Service
Address: 2000 Nw 10 Ave, Miami, FL 33127
License #: 2328043
Total inspections: 15
Last inspection: 07/22/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
07/22/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Standing water in handwash sink/ handwash sink draining very slowly.
  • High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
  • Marked exit/path to marked exit blocked. For reporting purposes only. **Corrected On-Site**
2/6/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - In-use utensil stored in sanitizer between uses.
  • High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
  • Intermediate - Employee used handwash sink as a dump sink.
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Front counter by drive through. **Corrected On-Site**
  • Intermediate - No soap provided at handwash sink. All sinks.
10/2/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed small flying insects in employee break room area.
12/10/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed handwash sink used for purposes other than handwashing. Employee using hand wash sink at front counter as dishware washing area for serving trays **Corrected On-Site**
  • Critical - Observed small flying insects in back storage/ employee break room.
11/29/2012Complaint FullInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical - Observed food stored on floor. Corrected On Site.
3/22/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
  • Observed insect control device installed over food preparation area. over single service items / over prep sink
11/22/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. kitchen Corrected On Site.
  • Critical - Handwashing cleanser lacking at handwashing lavatory. mens room Corrected On Site.
6/13/2011Routine - FoodInspection Completed - No Further Action
  • Effectiveness. (A) Except as provided in Paragraph (B) of this section, FOOD EMPLOYEES' shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; and unwrapped SINGLE- SERVICE and SINGLE-USE ARTICLES. (B) This section does not apply to FOOD EMPLOYEES' such as counter staff who only serve BEVERAGES and wrapped or PACKAGED FOODS, hostesses, and wait staff if they present a minimal risk of contaminating exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
  • Please see inspection report for more details.
  • Please see inspection report for more details.
1/7/2011Routine - FoodInspection Completed - No Further Action
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Observed floor area(s) covered with standing water.
7/28/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed encrusted material on can opener.
  • Observed open dumpster lid. Corrected On Site.
  • Observed food debris accumulated on kitchen floor.walkin cooler
2/10/2010Complaint FullInspection Completed - No Further Action
  • Observed single-service articles stored without protection from contamination. Corrected On Site.
  • Wet mop not hung to dry.
  • Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Corrected On Site.
1/26/2010Routine - FoodInspection Completed - No Further Action
No report available. 3/9/2009Complaint FullInspection Completed - No Further Action
No report available. 1/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/22/2008Routine - FoodInspection Completed - No Further Action

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