- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. The heat lights above the French fry hot hold.
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08/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Observed: License is expired and is more than 60 days after expiration date. Phoned establishment over 2 weeks ago about the late fee not paid.
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Lowboy reachin cooler by the drive thru window.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
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7/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site** **Repeat Violation**
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1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. In physically challenged restroom Corrected On Site.
- Observed floor area(s) covered with standing water by guest area.
- Plumbing system in disrepair. Drain area causing standing water by guest area-
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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8/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler for beef-and reach in cooler for ready to eat - One unit-Maintenance called
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Beef at 46*F in reacg in cooler by cook line- Corective action- In ice-
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Chili at 125* F- Corrective action - Reheated and thermostat increased-
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6/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom One stall
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed buildup of slime on soda dispensing nozzles.Ice cream- Corrected On Site.
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8/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Missing drain plug at dumpster.
- Observed floor area(s) covered with water. throughout dishwashing area and parts of kitchen
- Critical - Observed live flies in kitchen. about 2flies 1 in kitchen and (1) at front counter
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 3 compartment sink Corrected On Site.
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6/22/2011 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/4/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, employee touching raw beef then opening reach in than back to raw beef without washing hands. Corrected On Site.
- Observed employee with no hair restraint management on cookline. Corrected On Site.
- Observed single-service items stored on floor salad lids.
- Critical. Hand wash sink lacking proper hand drying provisions,ladiesroom.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only with trash.
- No Heimlich maneuver sign posted.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 03/1/11.
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12/30/2010 | Routine - Food | Warning Issued |
- Critical. Observed dented/rusted cans. - stop sale - small beans - dry storage
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - 57 cheese - reachin cooler - frontline.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures - reachin cooler - flip top - cheese 57 F.
- Critical. No conspicuously located thermometer in holding unit - reachin cooler - frontline.
- Observed gaskets/seals on cold holding unit in poor repair - reachin cooler - frontline.
- Critical. Observed soil buildup inside ice bin.
- Observed open dumpster lid.
- Critical. Observed uncovered electricl box - above door next to exterior of walkin cooler that exits into parking lot. For reporting purposes only. Repeat Violation.
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7/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. --- sliced cheeses. Repeat Violation.
- Missing drain plug at dumpster.
- Critical. Observed an uncovered electrical box. For reporting purposes only. --- above door next to exterior walk-in-cooler that exits into parking lot.
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5/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese
- Critical. Observed live flies in kitchen. Fruit flies.
- Observed food debris accumulated on kitchen floor.
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9/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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