- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit.shredded lettuce at 54 d.f at make table. Returned to reach in to cool. Temp reached before inspection end. **Corrected On-Site**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 52 d.f. At make table. Placed in freezer to rapid chill **Corrected On-Site**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
- Observed electrical wiring On water heater not properly covered For reporting purposes only.
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11/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Grease accumulated under cooking equipment.
- Basic - Stored food not covered in walk-in cooler. **Corrected On-Site**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
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3/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface. At the underside of the drink dispenser station in dining room
- Basic - Drain cover(s) missing. Under 3 compartment sink, mop sink,
- Basic - Employee with ineffective hair restraint while engaging in food preparation. Long hair under visor
- Basic - Grease accumulated under cooking equipment.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Leaking pipe at plumbing fixture. Under 3 compartment sink
- Basic - No handwashing sign provided at a hand sink used by food employees. At drive thru hand sink
- Basic - Reach-in cooler gasket torn/in disrepair. At reach in cooler for meat at cook line, at sandwich make reach in cooler
- Basic - Soil residue build-up on nonfood-contact surface. On the faucet of hand sink at drive thru
- Basic - Soiled reach-in cooler gaskets. At sandwich make reach in cooler
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Yellow shredded cheese temp at 48°, dice tomato with onion temp at 49°, less than 4 hours. Advised
- High Priority - Toxic substance/chemical stored by or with single-service items. Inside cabinet at dining room **Corrected On-Site**
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10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Unsealed concrete floor in food preparation / warewashing area.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Observed gaskets/seals on cold holding unit in poor repair. Reach in freezer and reach in cooler by ice machine.
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12/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Several floor tiles missing by 3 compartment sink under rolling shelf.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed interior of reach-in freezer next to window soiled with accumulation of food residue. Bottom part.
- Observed water draining onto the bottom part of the interior of salad cooler.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
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5/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink.restrooms. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese at make table at 62 d.f. Cheese in question not high temp. cheese.Discarded by mgr. Corrected On Site.
- Observed wall in disrepair.base tile near storage room
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Wet mop not hung to dry.
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12/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Corrected On Site.
- Observed personal care item stored with food.keys
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/24/2011 | Routine - Food | Inspection Completed - No Further Action |
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