- Basic - Ice buildup in walk-in freezer.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef 45 F, lettuce 46F, tomato 45 F, cheddar cheese 46 F in reach in coolers
- High Priority - Vacuum breaker missing at hose bibb. Outside
|
07/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in freezer
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. cheddar 52 F, tomato salsa 58F cook line reach in cooler by front desk
- High Priority - Vacuum breaker missing at hose bibb. Outside
|
1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Cel phone **Corrected On-Site**
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - Vacuum breaker missing at hose bibb. Outside
|
8/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair.
- Basic - Ceiling tile missing.
- Basic - Cove molding at floor/wall juncture broken/missing.Back area.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Missing drain plug at dumpster.
- Basic - Open dumpster lid.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Employee used handwash sink as a dump sink.
|
5/20/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Missing drain plug at dumpster.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
- Intermediate - Handwash sink used for purposes other than handwashing.
|
3/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
8/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/1/2012 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
|
2/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed improper storage in boiler room.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
|
7/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
|
2/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table.
- Observed open dumpster lid. Corrected On Site.
|
9/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no hair restraint.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
|
4/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. Ice bath under containers with PHF products
- Critical. Hand wash sink lacking proper hand drying provisions.
|
8/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/29/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Wendys Old Fashioned Hamburger, 7393 Nw 36 St, Miami, FL »