- Basic - Floor tiles missing at threshold of walk in freezer. **Repeat Violation**
- Basic - Ice buildup in walk-in freezer at threshold. **Repeat Violation**
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10/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles missing at threshold of walk in freezer.
- Basic - Ice buildup in walk-in freezer at threshold.
- Intermediate - Employee filled water pitcher/cup at handwash sinks cross from registers.
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6/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling soiled with accumulated dust in walk in cooler.
- Basic - Floor tiles cracked, broken or in disrepair at threshold in walk in freezer.
- Basic - Walk-in cooler/walk-in freezer floor soiled. Walk in freezer floor has an accumulation of food debris.
- Intermediate - Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils. **Corrected On-Site**
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11/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/18/2013 | Routine - Food | Call Back - Complied |
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese, tomatoes, bacon 49-50°F. Ambient temperature 49°F. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Hand sink across from registers used to hold spray bottles. **Corrected On-Site** **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient temperature 49°F. Corrective action taken. Manager called maintenance during inspection. **Warning**
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7/17/2013 | Routine - Food | Warning Issued |
- Basic - Drain cover(s) missing on floor in front of water heater and mop sink.
- Intermediate - Encrusted material on can opener blade.
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3/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employees using same utensil to handle raw and cooked product. **Corrected On-Site**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Blue cheese 57F at sandwich prep area. **Corrected On-Site**
- Critical - Observed uncovered food in holding unit/dry storage area. Observed bacon not covered/protected from condensation from grilled chicken storage drawer at sandwhich prep area. **Corrected On-Site**
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11/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of graylike substance in the interior of ice machine around nozzles.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--blue cheese 63F. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--shredded cheddar cheese 68F. Corrected On Site.
- Critical - Observed toxic item stored by utensils--observed spray bottle of glass cleaner stored next to clean food equipment on top of three compartment sink drying shelf. Corrected On Site.
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7/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--cheeses 60F at front sandwich prep reach in cooler next bun toaster. Corrected On Site.
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2/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Faucet/handle missing at plumbing fixture--handwash sink missing faucet handle in women's restroom.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect--observed employee scooping french fries and french fries falling and touching barehands. Corrected On Site.
- Observed buildup of foodlike debris and ice on floor in walk in cooler.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employee at cookline not washing not washing hands after touching raw hamburger, changing tasks to refill sanitizing solution for wiping cloths and then scooping ready to eat french fries.
- Critical - Observed encrusted material on can opener.
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9/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of graylike substance in the interior of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employee in dishwash area not washing hands after picking something off floor and then working with food.
- Critical - Observed employees using same utensil to handle raw hamburger and cooked hamburger--cookline. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink--observed employee in dishwash area rinse hand off in three compartment sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--blue cheese 63F. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing--three compartment sink 100ppm.
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7/11/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed buildup of slimelike/pinklike substance in the interior of ice machine.
- Observed floor at togo pickup window underneath soda machine covered with standing water. Corrected On Site.
- Observed leaking pipe/line underneath soad machine next to togo pickup window.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above--chili meat 122F. Corrected On Site.
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6/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee improperly washing hands--observed employee at cookline washing hands in container of wet wiping cloth sanitizing solution after touching raw hamburger meat.
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3/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed buildup of foodlike debris and ice on floor inside walk in freezer.
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10/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above--precooked chicken 125F. Corrected On Site.
- Observed build-up of blacklike/moldlike substance on reach-in cooler door hinges (reach-in cooler nearest togo window) and on faucet fixture at front service handwash sink.
- Critical. Observed live flies in kitchen.
- Observed buildup of ice and foodlike debris on floor in walk-in freezer.
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7/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/4/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed soiled reach-in cooler gaskets--front reach-in cooler across from soda machine.
- Critical. Observed 1 dead roach on floor in corner at end of dry storage. This violation must be corrected by : 05.04.10.
- Critical. Observed obstructed exits, stairs, hallways or egress--back kitchen exit blocked by trash container. For reporting purposes only.
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5/3/2010 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above--precooked chilli meat 125F. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
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2/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of graylike substance on front service salad reach-in cooler gaskets.
- Critical. Observed buildup of graylike substance in the interior of ice machine.
- Critical. Observed encrusted material on can opener.Corrected On Site.
- Wet mop not hung to dry.
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10/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/29/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 3/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/22/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/22/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 10/21/2008 | Routine - Food | Warning Issued |
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