- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Handwashing sink.
- Basic - Missing drain plug at dumpster.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - No container installed for catching grease from hood drip tray.
- Basic - No handwashing sign provided at a hand sink used by food employees. At any of the handwashing drinks.
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
- Basic - No waste receptacle installed at handwash sink provided with disposable towels.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At Bathroom
- Intermediate - Records/documents for required employee training do not contain all of the required information.
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07/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water.
- Basic - Insect control device installed over food preparation area.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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3/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
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11/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Live flies in kitchen.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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1/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.mens bathroom /handicapped sink
- Critical - Observed live flies in kitchen.
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.front
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.standup cooler
- Observed open dumpster lid.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.blocked by boxes Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.top/standup freezer
- Critical - Observed live flies in kitchen.
- Critical - Observed soiled reach-in cooler gaskets.
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8/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed soiled reach-in cooler shelves.
- Critical - Reach-in cooler not cleaned prior to accumulation of soil residue.
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2/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed moldy ceiling tiles and/or air conditioning vent covers.
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8/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
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4/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with slimy/mold-like build-up.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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9/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/19/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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