- Basic - Employee with ineffective hair restraint while engaging in food preparation.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, in front service area.
- Intermediate - No soap provided at handwash sink, in front service area.
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10/17/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee with ineffective hair restraint while engaging in food preparation.
- Basic - Employee with no hair restraint while engaging in food preparation.
- High Priority - Live, small flying insects in food preparation area and in mop-sink area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, in front service area.
- Intermediate - No soap provided at handwash sink, in front service area.
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10/16/2014 | Routine - Food | Warning Issued |
- Basic - 10-21-4 Observed: Ice scoop stored on top of dirty ice machine between uses. Priority: Basic
- High Priority - 12A-06-4 Observed: Employee failed to wash hands before putting on new set of gloves to work with food. Priority: High Priority
- Basic - 13-10-4 Observed: Server scooping/portioning food (other than ice and beverages) has ineffective hair restraint. Priority: Basic
- High Priority - 50-12-4 Observed: License is expired and is more than 60 after expiration date. **Admin Complaint**
- Basic - Observed: Employee personal items stored in or above a food preparation area, cell phone by bread. Priority: Basic
- High Priority - Observed: Live, small flying insects in food preparation area. Priority: High Priority
- Intermediate - Observed: No soap provided at handwash sink. Priority: Intermediate
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6/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Ice scoop handle in contact with ice.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container, in chopped eggs in reach in cooler by ice machine.
- Basic - Single-service articles not stored inverted or protected from contamination, cups in front service area.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Handwash sink used for purposes other than handwashing, storing cups in front service area.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
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11/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/23/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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