- Basic - Gaskets/seals on holding unit in poor repair. One of the reach in coolers has torn gasket.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Backflow preventer not inspected and serviced according to manufacturer's recommendations. In mop sink it appears to be broken.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by frosty machine by drive up window.
- Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. Waited a while but it never got to 100°.
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10/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Handwash sink used for purposes other than handwashing.
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6/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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4/22/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Drain cover(s) missing. At mop sink
- Basic - Dumpster rusted out on bottom.
- Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Missing drain plug at dumpster.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Live, small flying insects in food preparation area.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
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11/8/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee eating in a food preparation or other restricted area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- High Priority - Live flies in kitchen.
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8/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Box of potatoes **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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2/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. AT HANDSINK BY DRIVE THROUGH
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. BACK DOOR
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10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, on nonfood-contact surface. REACHIN COOLER DOORS BY COFFEE STATION
- Observed food debris accumulated on kitchen floor. BY WATER HEATER
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. CHOPPING LETTUCE Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Observed leaking pipe at plumbing fixture. MOP SINK
- Plumbing system in disrepair. BACK FLOW DEVICE ON MOP SINK
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.Over the water heater
- Critical - No conspicuously located thermometer in holding unit.Walk-in cooler
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed floor-mounted equipment not sealed or with legs providing at least 6-inch clearance between floor and equipment.
- Critical - Observed food stored in ice used for drinks.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Shelving over drive thru handsink Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.Walk-in cooler
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cooked eggs at 50 degrees and raw beef pattys at 45 degrees Corrected On Site.
- Observed residue build-up on nonfood-contact surface.Push cart
- Observed wall soiled with accumulated black debris in dishwashing area.
- Plumbing system in disrepair.Mopsink faucet backflow device
- Critical - Vacuum breaker mising at hose bibb.Dumpster area
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing.Mopsink
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.Inside walk-in cooler
- Critical - Hand wash sink lacking proper hand drying provisions.Drive thru handsink
- Observed floor area(s) covered with standing water.Warewashing sink area
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Can opener holdster
- Observed walk in cooler door gaskets with slimy/mold-like build-up.
- Plumbing system in disrepair.Mopsink faucet
- Critical - Vacuum breaker mising at hose bibb.Dumpster area
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.Walk-in cooler
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed food stored on floor.Cardboard Box of potatoes in aluminum foil
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed gaskets with slimy/mold-like build-up.Walk-in cooler
- Observed grease on the ground and/or pad around grease receptacle.
- Observed floor area(s) covered with standing water.
- Critical. Current Hotel and Restaurant license not properly displayed.
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10/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Equipment food-contact surfaces and utensils not sanitized. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. SOAP DISPENSER WITH SPLASH OF COFFEE
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. REACH_IN FREEZER
- Critical. Observed toxic item improperly stored. Corrected On Site.
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5/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. REACH_IN COOLER Corrected On Site.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site.
- Critical. Observed employee improperly washing hands. Corrected On Site.
- Observed nonfood-contact equipment in poor repair. REACH_IN COOLER LEAKING INSIDE
- Observed single-service articles improperly stored. NEXT TO HWS Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Repeat Violation. Corrected On Site.
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11/24/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed employees using same utensil to handle raw and cooked product. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner. GREASE DRIPPING UNDER FLAT GRILL INTO A MOP BUCKET. OPERATOR STATES GREASE/OIL SLUDGE FROM FLAT GRILL IS DUMPED INTO DUMPSTER.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- No suitable facilities provided to store employee clothing and other possessions. Repeat Violation. Corrected On Site.
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9/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/5/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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