- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal and plastic insert pans in kitchen **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. On front line by registers and under chocolate soft serve machine **Warning**
- Basic - Objectionable odor in establishment. Coming from under chocolate soft serve machine **Warning**
- Basic - Reach-in freezer gasket torn/in disrepair on hot line **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chocolate soft serve machine on front line by drive through found at 47° Manager took machine off line and turned off and drained. **Warning**
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09/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. At drive thru **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Reach-in freezer gasket torn/in disrepair. Next to range **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.at drive thru **Corrected On-Site** **Repeat Violation** **Warning**
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6/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. At drive thru **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At drive thru **Corrected On-Site**
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2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Leaking pipe at plumbing fixture. Handsink on cook line, scheduled for repair on thursday.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chili, cooling in walk in cooler since midnight, 16 hours at 52°. Calibrated thermometer with person in charge.
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. Operator discarded deep pan of chili, approximately 1.25 lbs.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Chili. **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Chili in walking. **Repeat Violation**
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9/17/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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