- Basic - No container installed for catching grease from hood drip tray.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 46°f, cut lettuce 51°f
- Intermediate - Handwash sink used for purposes other than handwashing. On front counter
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
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07/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No container installed for catching grease from hood drip tray.
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. **Corrected On-Site**
- Basic - Ventilation inadequate as evidenced by smoke in kitchen area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Portable fire extinguisher gauge in red zone. For reporting purposes only. **Repeat Violation**
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1/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee with no hair restraint while engaging in food preparation.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.cheese and dressings in line
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.fish
- Intermediate - Accumulation of food debris/grease on food-contact surface.reach in freezer gaskets
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink used for purposes other than handwashing.dumping ice
- Portable fire extinguisher gauge in red zone. For reporting purposes only.
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8/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Has wrong label blue cheese has a chopped eggs label Carrot container says red and green apple chunks
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef 42 F, cheese 50 F, tomato 51 F, cheese 50 F
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5/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Wet mop not hung to dry. **Corrected On-Site**
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12/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed wet floor kitchen area Corrected On Site.
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2/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Observed dead roaches on premises. back room Corrected On Site.
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8/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Observed employee with no hair restraint. all mgr working with food in kitchen area.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. mgr
- Observed wall soiled with accumulated food debris. behing coca cola equipment
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
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1/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. walking
- Critical. Observed food stored on floor.potaoes
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. cooking area
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. MGR
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands.
- Observed employee with soiled clothing. TANIA
- Observed utensils in poor condition. chili pot
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease on nonfood-contact surface. PRESSURE FRY WHEELS
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Observed small flying insects AROUND COCA COLA BAGS IN THE BOX
- Observed food debris accumulated on kitchen floor. COOKING AREA
- Observed wall soiled with accumulated grease. BEHIND POTATO OVEN
- Observed wall soiled with accumulated dust. DRY PAPER ROOM
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7/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands.
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5/24/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Observed employee with no hair restraint. MGR COOKING Repeat Violation.
- Observed equipment in poor repair little scoop
- Critical. Observed soiled reach-in cooler gaskets.TRUE FREEZER
- Critical. Observed interior of microwave soiled. INSISD TOP AREA SOILED
- Critical. Observed soil buildup inside ice bin. DOORS
- Critical. Observed encrusted material on can opener.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Floors not maintained smooth and durable. most floor cracked
- Observed wall in disrepair. drystorage
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4/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed employee with no hair restraint.
- Critical. Observed dead roaches on premises. dry room back 2 roaches
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9/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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