- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch. Cookline.
- Basic - Employee with no hair restraint while engaging in food preparation. Cookline
- Basic - Water leaking from faucet/faucet handle. Women's restroom.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Milk, whipped cream and salads at 50°f in th front counter one door cooler. Corrective action taken, moved to the walk in cooler. Cheese, cut tomato, cut lettuce, broccoli and spring mix at 53-67°f in the make line open top cooler. Corrective action taken, implemented time control. **Repeat Violation**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw chicken over French fries in a freezer.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. One door small front counter reach in cooler. Make line open top coolers. **Repeat Violation**
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08/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/18/2014 | Complaint Full | Call Back - Complied |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cookline **Corrected On-Site**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Asiago cheese, blue cheese, cut lettuce, broccoli and cut tomato at 48-58°f on the open top reach in coolers at the cookline. Half and half and sour cream at 59°f on a front counter reach in cooler. Operator instructed to move the food to another units, ice down the food or use time in lieu of temperature.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Front counter.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warewashing area
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Open top reach in coolers, front counter reach in cooler.
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3/17/2014 | Complaint Full | Warning Issued |
- Basic - Unnecessary items on the premise. Walkin freezer used as storage for pots, equipment.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. In kitchen.
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12/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit, and cut tomato, placed on time- 4 hours. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Drive thru window and front counter**Corrected On-Site**
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10/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Drink-cup used to scoop ice on frontline. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. Frontline **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Frontline hand wash sink. **Corrected On-Site**
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2/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Corrected On Site.
- Observed open dumpster lid. Corrected On Site.
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8/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on Sandwich station by chili. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on and changing gloves. Corrected On Site. Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. scooping drinkice with plastic drink cups, not using ice scoops on frontline. Corrected On Site.
- Observed open dumpster lid.
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1/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Foods not properly protected from contamination. draining cooked beef patties in 3 compartment dishwash sink next to in-use wash solution with pump running. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. at frontline handwash sink. Corrected On Site.
- Critical - Insecticide/rodenticide use not in compliance with regulations. "for household use only" insect killer found in kitchen area/frontline area. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on and changing gloves. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. cooked beef patties in walk-in cooler in tightly closed plastic bags above 41 degrees. Product voluntarily discarded by Manager. Corrected On Site.
- Critical - Observed toxic item stored by utensils. gallon of bleach stored above handwash sink with plastic drink cups and lids, next to frosty machine. Corrected On Site.
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8/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-22-1 Observed encrusted material on can opener. Corrected On Site.
- Violation: 29-18-1 Drain cover(s) missing. Corrected On Site.
- Critical - Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
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3/10/2011 | Routine - Food | Call Back - Complied |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop on top of ice machine Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. Sides and back fryer
- Drain cover(s) missing. Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 03/05/11.
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1/5/2011 | Routine - Food | Warning Issued |
- Critical. Hot water not provided/shut off at employee hand wash sink. L Restroom
- Critical. Observed handwash sink used for purposes other than handwashing.
- Observed grease accumulated under cooking equipment.
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9/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Presence of insects/rodents. Animals prohibited
- Walls, ceilings, and attached equipment, constructed, clean
- Lighting provided as required. Fixtures shielded
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6/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/23/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food contact surfaces of equipment and utensils clean
- Employee lockers provided and used, clean
- Critical. Exiting system - adequate, good repair
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7/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/16/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 8/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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