- Basic - Equipment and utensils not properly air-dried - wet nesting.
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09/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Wiping cloths
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2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Chocolate mix
- Basic - Ceiling tile missing.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food storage container/container lid cracked or broken.
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10/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Scrubbing pads
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6/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food storage container/container lid cracked or broken.
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2/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed old food stuck to clean dishware/utensils.
- Observed residue build-up on nonfood-contact surface.sprayer nozzles
- Critical - Observed uncovered food in holding unit/dry storage area.butter - Corrected On Site.
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9/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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4/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.wet nesting
- Critical - Hand wash sink lacking proper hand drying provisions. drivethru sink
- Critical - Handwash sink not accessible for employee use at all times.blocked with bottle of cleanser
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. down in cheeses - Corrected On Site.
- Critical - Observed live flies in dining area- two flies noted
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8/11/2011 | Complaint Full | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. wet nesting
- Critical - Handwash sink not accessible for employee use at all times. one blocked with lexan pams ,one with drink cups
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed live flies in kitchen. on large prep tables
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7/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. cheeses
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4/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. chicken Corrected On Site.
- Equipment and utensils not properly air-dried. wet nesting
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11/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Storage/handling of clean equipment, utensils
- Floors properly constructed, clean, drained, coved
- Critical. Exiting system - adequate, good repair
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7/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler shelves. Clean the food crumbs from the inside of the reach-in freezer.
- Plumbing system in disrepair. Repair the leaking-hot-water faucet in the men's restroom.
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3/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Plumbing system in disrepair. Repair the inoperable urinal in the men's restroom.
- Critical. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. REMINDER: New employees must pass Food Safety Training within 60 days of hiring.
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11/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/31/2008 | Routine - Food | Inspection Completed - No Further Action |
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