- No Violations Were Observed
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08/27/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal inserts **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 48° dressing 49° ground beef 49° cut tomato 49°corrective action taken. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Unit reading 47°F **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Unit reading 49°F **Warning**
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08/26/2014 | Routine - Food | Warning Issued |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal food container
- Basic - Ice scoop handle in contact with ice.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 46°F in cook line cooler. Corrective action taken.
- High Priority - Vacuum breaker missing at hose bibb at entrance door.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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3/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wall soiled with accumulated dust throughout kitchen.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lettuce 47° cut tomatoes 47° cheese 47° in reach in cooler next to drive up window . Corrective action taken.
- High Priority - Vacuum breaker missing at hose Bibb outside next to entrance door.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Handwash sink used for purposes other than handwashing. Storing food tray.
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10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
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5/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not constructed easily cleanable. WA IN COOLER.
- Missing drain plug at dumpster.
- Observed dumpster overflowing garbage.
- Observed nonfood-contact equipment in poor repair OBSERVED RUSTED SCREW 3 COMP SINK.
- Observed nonfood-contact equipment in poor repair SHELVES IN WALK IN COOLER PEELING OFF PLASTIC COATING.
- Critical - Observed unlabeled spray bottle.
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8/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. CHICKEN NUGGETTS. Corrected On Site.
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4/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food being cooled by nonapproved method. PLACING HOT COOKED MEAAT PATTIES INTO A SEALED PLASTIC BAG.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW CHICKEN ABOVE FISH IN REACH IN FREEZER. Corrected On Site.
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6/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. REAR KITCHEN. Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification. LEON.
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12/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. GROUND BEEF. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. FRONT GRILL COOLER. Repeat Violation.
- Observed food debris accumulated on kitchen floor. UNDER SODA BOXES
- Observed attached equipment soiled with accumulated dust. FAMGUARDS IN WALK IN COOLER.
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9/30/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). LARGE & SMALL GROUND BEEF PATTIES.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHEESE Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. LARGE BEEF PATTIES FRONT GRILL COOLER.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SMALL BEEF PATTIES.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. FRONT GRILL COOLER.
- Critical. Observed food stored on floor. CHICKEN IN WALK IN FREEZER. Corrected On Site.
- Observed soda syrup accumulated on kitchen floor.
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4/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). GROUND BEEF PATTIES.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. YELLOW CHEESE IN WALK IN COOLER.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. GROUND BEEF PATTIES IN FRONT GRILL COOLER. STOP SALE ISSUED. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. CHILI FRONT COUNTER.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. FRONT GRILL COOLER. UNTIL THIS UNIT IS REPAIRED TO CODE, IT SHALL NOT BE USED TO STORE PHFS.
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10/20/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Vacuum breaker mising at hose bibb. WEST SIDE OF BLDG.
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7/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/20/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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