- Basic - Clean in place equipment not washed, rinsed and sanitized using three distinct steps. Shake mixer.
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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5/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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1/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Open dumpster lid. **Corrected On-Site**
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5/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee handle raw hamburger then handle equipment, salt shaker, and utensils without washing hands. **Corrected On-Site**
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12/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Mens room. Corrected On Site.
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7/23/2012 | Routine - Food | Inspection Completed - No Further Action |
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