- Basic - Food storage container/container lid cracked or broken. Several on storage shelf by triple sink, corrected manager discarded. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Walk-in cooler gaskets soiled with black build-up.
- High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. At triple sink, sprayer hose at flood level.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. At mop sink non chemical side.
- Intermediate - Accumulation of mold-like substance in the interior of the ice machine. On ice shield, Corrected employee cleaned. **Corrected On-Site**
- Marked exit/path to marked exit blocked. For reporting purposes only. Back door marked exit blocked by equipment, corrected manager moved. **Corrected On-Site**
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10/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Food storage container/container lid cracked or broken. Several plastic lids containers over dish area.
- Basic - Reach in cooler shelves soiled with encrusted food debris. On prep line manager corrected by cleaning. **Corrected On-Site**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. On prep line. Corrected, manager removed shelf cleaned interior. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Roast beef 47° on prep area reach in cooler. Recently moved and set up. Corrective action manager placed on ice.
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6/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Cold water not provided/shut off at employee handwash sink. Behind counter.
- Intermediate - Employee used handwash sink as a dump sink. Dumping ice and gloves. Kitchen entry.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Prep sink in kitchen.
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1/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Ice cream/frosty dispenser backsplash. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Throughout.
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10/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse and jacket in wrapped single service spoon box and in box with boxes of gloves, corrective action removed.
- Basic - Food stored on floor. Box of bread in walk in freezer. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Mozzarella cheese slices at 51?F in make table at cook line, corrective action moved to colder area of unit away from bun toaster.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Corrective action made new sanitizer. Also sanitizer bucket at 0ppm.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged. Chicken over precooked fish patties.
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3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. At front counter behind cash register.
- Critical - Employees have not received training related to their assigned duties. Employee cooking hamburgers did not know proper temperature that burgers should be cooked, corrective action discussed proper temperature with employee.
- Critical - No conspicuously located thermometer in holding unit. Both sandwich prep reach in coolers at front cook line on either side of flat top.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Manager stated he has a card but not on site at time of inspection.
- Critical - Observed a beverage container on a food preparation table or over/next to clean equipment/utensils. On preep table next to microwave in kitchen, corrective action removed drink.
- Critical - Observed buildup of slime in the interior of ice machine. Behind deflector plate near ice chute.
- Critical - Observed employee improperly washing hands. Less than 20 seconds (approximately 3-5 seconds counted) after handling raw burgers then going back to grill to finish cooking burgers.
- Critical - Observed handwash sink used for purposes other than handwashing. Handwash sink near upright freezer in walk in ares with fod tray stored on it, corrective action removed tray.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw bacon over cooked mushrooms, cheese sauce on speed rack in walk in cooler, corrective action reversed storage.
- Critical - Observed toxic item stored by food. Spray bottle with purple solution in it stored on prep table in kitchen, corrective action removed bottle.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Chicken nuggets held on time control under heat lamp next to fryers, corrective action time recorded less than 4 hours ago.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Bucket next to handwash sink at front counter at 0ppm, corrective action made new sanitizer solution.
- Critical - Vacuum breaker mising at hose bibb. On faucet with hose attached next to 3 compartment sink. Repeat Violation.
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10/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Behind front counter. Also being used as dump sink. Repeat Violation.
- Critical - Observed employee drink stored with restaurant food. In reach in cooler under sandwich station at colkline. Corrected On Site. Discarded.
- Critical - Observed soil buildup inside ice bin. Back wall of bin, at "to-go" window.
- Critical - Observed uncovered food in holding unit/dry storage area. Tea buckets in walk in cooler. Corrected On Site.
- Critical - Vacuum breaker missing at hose bibb. Left hose spigot near outside walk in cooler. Repeat Violation.
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5/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Wet nesting over triple sink. Corrected On Site. Recleaned, set to air dry.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Back prep kitchen.
- Critical - No handwashing sign provided at a handsink used by food employees. Behind front counter.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles. Frosty machine nozzle in back prep area.
- Observed leaking pipe at plumbing fixture. Next to reach in freezer in entrance foyer to kitchen.
- Observed reach-in freezer gasket torn/in disrepair. Entrance foyer to kitchen.
- Observed single-service items stored on floor. Box of cups in outside dry storage room. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. Left side of splitter at mop sink faucet.
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8/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro/ no original certificate of employees food safety training..
- Critical - Observed handwash sink used for purposes other than handwashing./ dumping sink./ back handsink.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
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3/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions./ not dated.
- Observed gaskets/seals on cold holding unit in poor repair./ reach in cooler near fryers.
- Observed nonfood-grade containers used for food storage./ plastic trash liner./ (nomenclature/ description)
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored./ Corrected On Site.
- Equipment and utensils not properly air-dried./ wetnestting of plastic food containers. Repeat Violation.
- Observed single-service items stored on floor./ dry storage room.
- Critical. Unlabeled toxic container does not bear the manufacturer's label./ containers of sanitizing solution for wiping cloths. Repeat Violation.
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10/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination.- Employee cups on window ledge by reachin freezer.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.-shelves where bag in a box stored
- Wet wiping cloth not stored in sanitizing solution between uses.-backroom
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.-shelves where bag in box stored
- Equipment and utensils not properly air-dried.-above 3 comp sink Repeat Violation.
- Critical. Vacuum breaker mising at hose bibb.- at outside hose bibb Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times.-front handsink blocked by tray Repeat Violation.
- Critical. Observed toxic item improperly stored. On counter table with microwave
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.- chlorine in bucket exceeds 100 ppm
- Critical. Unlabeled toxic container does not bear the manufacturer's label.-buckets or small pans not labeled as sanitizer. Repeat Violation.
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3/4/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name./ salt container. Corrected On Site.
- Shelf inside reach in cooler in front not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours./ grill spatulas.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. front kitchen. Repeat Violation.
- Equipment and utensils not properly air-dried./ plastic food contaners.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Observed handwash sink used for purposes other than handwashing./ storing of black rubber gloves.
- Critical. Unlabeled toxic container does not bear the manufacturer's label./ sanitizing solution for wiping cloths.
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2/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name./ plastic foid container in the back kitchen.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Critical. Observed evidenced of employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue/ big ice bin in the kitchen.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue./ front food preparation area.
- Observed gaskets with slimy/mold-like build-up./ undercounter coolers in the front. Repeat Violation.
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10/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/3/2009 | Routine - Food | Inspection Completed - No Further Action |
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