- Basic - Attached equipment soiled with accumulated grease. Cook line, fryer area
- Basic - Cove molding at floor/wall juncture broken/missing. Throughout.
- Basic - Floor area(s) covered with standing water. In dining room near entryway. And by rear door electrical panel
- Basic - Wall in disrepair. In walk in cooler
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 500 ppm quat. 200 ppm quat. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked with chemical bottles, handsink by triple sink. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by bun rack sitting on top of sink. Grill handsink. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Trays stored in front counter sink.
- Intermediate - Microwave missing fan guard cover/splatter shield. In grill area, side room.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both triple sink area and grill area. **Corrected On-Site**
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09/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Case of napkins, back room. **Corrected On-Site**
- Basic - Floor area(s) covered with standing water. Large amount in office. Operator stated it was from a leak.
- Basic - No copy of latest inspection report available.
- Basic - Wall in disrepair. In walk in cooler.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Soap dispenser in hand sink. By triple sink. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By triple sink. **Corrected On-Site**
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Dispenser in disrepair. Per mngmt, will be replaced today.
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5/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water.hallway
- Basic - Floors not constructed to be easily cleanable.grout missing around tiles in prep area and kitchen causing food and water to stay in crevices
- Basic - Heavy Dust on air conditioning vent covers.above 3 bay sink
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site**
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2/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed. Expired 2012
- Basic - Equipment in poor repair. Metal wall in walk in cooler separating.
- Basic - Standing water in three-compartment sink/three-compartment sink draining very slowly. Floor drain.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer. No bulbs in sockets
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- Intermediate - Handwash sink not accessible for employee use at all times. Front counter area drain disconnected.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink area **Corrected On-Site**
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10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. In dish room.
- Basic - Cove molding at floor/wall juncture broken/missing. Broken tiles, by walk in . **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Heavy buildup.
- Basic - Floor area(s) covered with standing water. Throughout, observed water dripping from ice machine.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Light not functioning. Walk in cooler.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Paper towels in sink.
- Basic - Walking or driving surfaces not maintained. Large potholes in parking lot/ driveway.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Mi D buildup in front right corner.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Hot holding unit and pans on cook line.
- Intermediate - Employee used handwash sink as a dump sink. Lid, straw in sink.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Green scrub pad and holder. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front room sink. . And front counter handsink.
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4/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.mens restroom and hallway
- Critical - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
- Hand sink logged, toilet lid in ladies restroom badly cracked
- Critical - Hand wash sink lacking proper hand drying provisions.dish area. paper towels missing in men's restroom.corect on site **Repeat Violation**
- Critical - Hot water supply not maintained during peak periods.found at 90?
- Observed ceiling in hallway in disrepair.insulation falling out of ceiling due to tiles missing
- Critical - Observed interior of reach-in freezer moderately soiled with accumulation of food residue.
- Observed moldy ceiling tiles in dining room due to water stains
- Observed nonfood-contact equipment in poor repair. Hand sink in counter top in the bread area in bad repair.
- Observed wall in disrepair.in dining room by electrical outlet with badly rotted wood
- Observed wall junctures not coved.tiles broken or missing
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11/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions. by triple sink. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed attached equipment soiled with accumulated dust. walk in cooler fan covers.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.bare hand contact with raw burger patty and using clean utensils without w shing in between. Corrected On Site.
- Observed floor area(s) covered with standing water. d ipping from ice machine.
- Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. hand sink in front room blocked with box. Corrected On Site.
- Observed nonfood-contact equipment in poor repair. reach in freezer , not stable.
- Observed single-service items stored on floor. Back room. case of souffle cups and cups. . Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. restroom cleaner on prep table across from triple sink. Corrected On Site.
- Observed wall in disrepair. walk in cooler.
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5/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds. on grill. Corrected On Site. continuecd cooking, to 165.
- Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. front counter, trays stored in sink. Corrected On Site.
- Observed grease/debris accumulated under cooking equipment and corners. mild build up. and loose cove across from ice machine.
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10/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.bacon trays on sink. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. bacon stored on sink. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. by triple sink.
- Critical - Hot water not provided/shut off at employee hand wash sink. sink by front. 77 degrees.
- No copy of latest inspection report.
- Observed attached equipment soiled with accumulated dust. walk in fans.
- Observed food debris accumulated on kitchen floor. soda box room.
- Plumbing system in disrepair. sink not draining.
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4/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. chili, 120.
- Critical. Hand wash sink lacking proper hand drying provisions. front sink. Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area. under triple sink.
- Critical. Observed toxic item stored in food preparation area. 2 bottles restroom cleaner. by buns. Corrected On Site.
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11/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed walk-in cooler gaskets with slimy/mold-like build-up. Repeat Violation.
- Observed single-service items, boxed cups, stored on floor.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. Hand wash sink lacking proper hand drying provisions. Men's room and front kitchen handsink. Corrected On Site.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only.
- Helium tank not adequately secured.
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6/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of soil on soda dispensing nozzles at drive thru.
- Observed walk-in cooler gaskets with mold-like build-up.
- Critical. Observed hamburger rolls stored under chemical storage rack.
- Critical. ABC Portable fire extinguisher under bun warmer not fully charged. For reporting purposes only.
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1/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed green cutting board grooved/pitted and no longer cleanable.
- Observed walk-in cooler gaskets with slimy/mold-like build-up. Repeat Violation.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Observed toxic item, oven cleaner, stored in food preparation area. Corrected On Site.
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10/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/12/2009 | Routine - Food | Inspection Completed - No Further Action |
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