Wdw Stage Door Cafe, 5555 N Cast Center Drive, Lake Buena Vista, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Cutting board has cut marks and is no longer cleanable. Observed in the food prep area green board
- Basic - Ice buildup in walk-in freezer. Back kitchen walk in freezer has terrible ice build up around door frame. **Repeat Violation**
- Basic - In-use tongs stored on equipment frame of grill between uses. Observed grill line
- Basic - Observed Nonfood Equipment or utensils not designed or constructed in a durable manner. Shelves inside grill make table not smooth or cleanable **Repeat Violation**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Checked 150 ppm quat amm rechecked 200 ppm **Corrected On-Site**
- High Priority - Cooked meats or salmon hot held at less than 135 degrees Fahrenheit or above. Salmon 97°f 2nd check 101° stored on hot plate Recommend manager to reheat product. Check from warmer salmon 156°f manager change Product immediately. **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination. Croutons stored on buffet line **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Top chute around opening of ice machine **Repeat Violation**
|
10/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. At three compartment sink area.
- Basic - Equipment in poor repair. Make table open top is in poor repair. At grill area.
- Basic - Ice buildup in walk-in freezer. In both walk in freezer.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Large amount of unused equipment present. At back kitchen preparation area.
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner. Shelves inside grill make table not smooth or cleanable.
- Basic - Stored food not covered in walk-in cooler. Observed uncovered cooked pork. **Corrected On-Site**
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler.
- High Priority - Vacuum breaker missing at hose At hose connection located outside receiving area.
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site**
|
1/9/2014 | Routine - Food | Inspection Completed - No Further Action |
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