- Basic - Equipment in poor repair. Rusted top part of flat griddle in kitchen
- Basic - No handwashing sign provided at a hand sink used by food employees. In men's bathroom
- Intermediate - No probe thermometer provided to measure temperature of food products.
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11/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Coffee cup on top of prep table **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In kitchen on top of orep table **Warning**
- Basic - Missing drain plug at dumpster. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. In kitchen spoons ,forks **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw shell eggs over raw ground beef in 1 door reach in cooler in kitchen **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
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3/13/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Table fan in kitchen
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Hood soiled with accumulated dust.
- Basic - Ice scoop handle in contact with ice. In bar
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Open dumpster lid.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- Basic - Soil residue build-up on nonfood-contact surface. Under slicer and fire extinguisher in kitchen
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Mashed potatoes and coleslaw salad in reach in cooler
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8/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. By fryers in kitchen
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. 2 reach in coolers 1 door white and 1 door silver in kitchen
- Basic - Food stored in holding unit not covered. In 2 door silver reach in in kitchen plant food
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Missing drain plug at dumpster.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Reach-in cooler gasket torn/in disrepair. 2 door reach in in kitchen
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook making sandwiches and touching sliced tomatoes and bread with bare hand
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. No test kits **Repeat Violation**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.throughout 2 door reach in cooler In kitchen
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2/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. in hand wash sink in kitchen.
- Observed build-up of grease on nonfood-contact surface. hood filters.
- Critical - Observed interior of microwave soiled. in kitchen.
- Observed reach-in cooler gasket torn/in disrepair.in kitchen .
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. plastic utensils not inverted in kitchen.
- Observed soda gun holster with accumulated slime/debris. in bar
- Critical - Observed soiled reach-in cooler gaskets. throughout restaurant .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. in reach in cooler sliced cheese. Repeat Violation.
- Critical - Sanitizer not used in accordance with the manufacturer's recommendations.no test kits to check.
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9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. washed utensils / equipment stored in kitchen handwash sink to airdry. Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. ice scoop stored on top of soiled ice machine in dining room. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. spoon with handle in tunsasalad in kitchen reach-in cooler. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit. kitchen reach-in cooler.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor. Bag of onions in kitchen . Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. tunasalad at 52 degrees fahrenheit and lasagne at 50 degrees fahrenheit in kitchen reach-in cooler (white household unit). Note: both items were out at cookline during lunch rush and placed back into cooler. Manager.Chef was allowed to time mark both items with 4 hour timelimit and must be discarded within remaining 2 hours. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. lasagne and tunasalad in kitchen reach-in cooler.
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3/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory. in kitchen
- Observed build-up of grease on nonfood-contact surface. flat top stove
- Critical - Observed encrusted, soiled material on slicer.
- Observed utensils stored in crevices between equipment. knifes in kitchen
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10/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No handwashing sign provided at a handsink used by food employees. males restroom
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed objectionable odors in bathroom. males restroom
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. plates in kitchen
- Observed wall soiled with accumulated food debris; throughout kitchen
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6/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. in kitchen next to 3 compartment sink Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. storing soap Corrected On Site.
- Observed nonfood-grade containers used for food storage. shopping bags in reach in cooler
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. cheese on shells eggs in reach in cooler Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces , meats in reach in cooler
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1/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces , plantfoods in ric
- Critical. Working containers of food removed from original container not identified by common name. sugar in kitchen Corrected On Site.
- Observed soda gun holster with accumulated slime/debris. in bar
- Critical. Observed bathroom facility not clean. males restroom
- Critical. No handwashing sign provided at a handsink used by food employees. in restrooms
- Observed attached equipment soiled with accumulated grease. hood filters in kitchen
- Observed personal care item stored with food. keys on foods preparation table Corrected On Site.
- Observed storage of maintenance tools in areas that may result in cross-contamination. Corrected On Site.
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9/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. shells eggs in ric Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. pots in kitchen
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6/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. in ric
- Critical. Observed raw animal food stored over ready-to-eat food. shells eggs in ric
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed soda gun holster with accumulated slime/debris.
- Observed grease accumulated under cooking equipment.
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12/30/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 01B-14-1 Observed dented/rusted cans.
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. in ric
- Critical. Violation: 08A-11-1 Observed food stored in ice used for drinks. Corrected On Site.
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. in ric
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. shopping bags in ric
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing.
- Violation: 33-11-1 Missing drain plug at dumpster.
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11/17/2009 | Routine - Food | Call Back - Complied |
- Critical. Violation: 01B-14-1 Observed dented/rusted cans.
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. in ric
- Critical. Violation: 08A-11-1 Observed food stored in ice used for drinks. Corrected On Site.
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. in ric
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. shopping bags in ric
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Violation: 31-09-1 Handwash sink not accessible for employee use at all times.
- Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing.
- Violation: 33-11-1 Missing drain plug at dumpster.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/18/09.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/18/09.
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10/28/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Violation: 01B-14-1 Observed dented/rusted cans.
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. in ric
- Critical. Violation: 08A-11-1 Observed food stored in ice used for drinks. Corrected On Site.
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. in ric
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. shopping bags in ric
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue.
- Violation: 23-08-1 Observed soda gun holster with accumulated slime/debris. Corrected On Site.
- Critical. Violation: 31-09-1 Handwash sink not accessible for employee use at all times.
- Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing.
- Violation: 33-11-1 Missing drain plug at dumpster.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/18/09.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/18/09.
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10/22/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed dented/rusted cans.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. in ric
- Critical. Observed food stored in ice used for drinks. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. in ric
- Observed nonfood-grade containers used for food storage. shopping bags in ric
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed soda gun holster with accumulated slime/debris. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Missing drain plug at dumpster.
- Observed open dumpster lid.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/18/09.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/18/09.
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8/18/2009 | Routine - Food | Warning Issued |
| No report available. | 5/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/17/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/9/2009 | Routine - Food | Warning Issued |
| No report available. | 9/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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