- Basic - Carbon dioxide/helium tanks not adequately secured.
|
09/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Thermometer is broken
|
4/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Self-service bulk cookies not provided with proper dispensing utensils.
|
11/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink used for purposes other than hand washing. TOWELS STORED IN SINK
|
3/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. UNSEALED WOODEN SHELVES
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. KNIVES FORKS AND SPOONS
|
9/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Corrected On Site.
|
3/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. KITCHEN SINK
- Observed single-service items stored on floor. Corrected On Site.
- Critical - Observed toxic item improperly stored. ON THE THREE COMPARTMENT SINK Corrected On Site.
|
11/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
12/22/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12-20-09.
|
12/22/2009 | Routine - Food | Call Back - Complied |
- Critical. Hand wash sink lacking proper hand drying provisions.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12-20-09.
|
10/19/2009 | Routine - Food | Warning Issued |
No report available. | 11/4/2008 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 7/10/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Wanderers Club Wellington, 1900 Aero Club Dr, Wellington, FL »