- Basic - Bathroom door not self-closing.
- Basic - Exposed studs/joists/rafters present in food preparation or warewashing area.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Soil residue build-up on nonfood-contact surface.
- High Priority - Displayed food not properly protected from contamination. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. **Corrected On-Site**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
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11/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.
- Basic - No copy of latest inspection report available.
- Basic - Plumbing system in disrepair. Hand sink faucet
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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4/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
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4/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink.[employee restroom ]
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Working containers of food removed from original container not identified by common name.
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10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No thermometer provided to measure temperature of food product. Corrected On Site.
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4/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.chicken over beans
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.eggs over pineaple
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager failed to verify employee health, exclusions or restrictions.-no posted health policy
- Critical - No conspicuously located thermometer in holding unit.-box freezer
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.chicken stored with beef in reach in freezer
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.-eggs over cantaloupes
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[chicken @ 61 degrees for 1 hour] Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
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9/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Critical. Observed raw animal food stored over cooked food. Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Cover for equipment not designed to provide protection from contamination.Missing splashguard between handsink and clea equipment
- Critical. Observed buildup of slime in the interior of ice machine.
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4/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Observed equipment in poor repair.Rust build up on refrigerators
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.
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10/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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